boiled
882 dishes.
soup & stewKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersbreakfastKiribathCoconut milk rice cut into diamonds for new beginnings
KiselFruit or oat drink thickened with starch, drunk warm or cold.
ĶīselisBerry or rhubarb juice thickened with starch, eaten with milksauce & condimentKithul TreacleDark, smoky syrup boiled from fishtail palm sap, poured over curd and sweetssalad & sideKiveveCreamy pumpkin-cornmeal puree with cheese, sweet-savory
KjötsúpaHearty clear lamb soup with root vegetables and herbs.
Klepesmall meat dumplings under garlicky yogurt sauce
KleponPandan rice balls that burst with molten palm sugar
Kletskiflour or potato dumplings in broth or with smetana
KnedlíkySliced boiled bread dumplings made for soaking sauce.mainKniddelenChewy flour dumplings with crispy bacon and cream.
KnödelBoiled potato or bread dumplings mopping up roast gravy.breakfastKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitter
KokonteDark cassava-flour swallow nicknamed face the wall for its plainnessdessertKokosbroodChewy pink and white coconut candy cut into small blocksbreakfastKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesmainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.
KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.drinkKompotHomey drink of fruit simmered in water, served with dinner.mainKondowoleelastic cassava-flour paste eaten with fish in the north
Königsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.
Kosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onions
KploBoiled cow skin cut into gelatinous strips and simmered in saucesmainKräftskivaCrayfish boiled with dill and eaten cold at an August party with snaps.
KrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.
Kranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishmainKroppkakorBoiled potato dumplings stuffed with salt pork and onion.
Krupnikbarley soup with mushrooms and potato
Kubbeh soupIraqi-Kurdish semolina dumplings in beet or sour broth
Kufta bozbashsaffron broth with giant meatballs hiding sour plumscocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.
Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guestssalad & sideKukauBoiled swamp taro, ceremonial staple tended in women's gardens
Kulagathick berry pudding cooked with rye flour and honeysalad & sideKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.
KiselFruit or oat drink thickened with starch, drunk warm or cold.ĶīselisBerry or rhubarb juice thickened with starch, eaten with milksauce & condimentKithul TreacleDark, smoky syrup boiled from fishtail palm sap, poured over curd and sweetssalad & sideKiveveCreamy pumpkin-cornmeal puree with cheese, sweet-savoryKjötsúpaHearty clear lamb soup with root vegetables and herbs.Klepesmall meat dumplings under garlicky yogurt sauceKleponPandan rice balls that burst with molten palm sugarKletskiflour or potato dumplings in broth or with smetanaKnedlíkySliced boiled bread dumplings made for soaking sauce.mainKniddelenChewy flour dumplings with crispy bacon and cream.KnödelBoiled potato or bread dumplings mopping up roast gravy.breakfastKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterKokonteDark cassava-flour swallow nicknamed face the wall for its plainnessdessertKokosbroodChewy pink and white coconut candy cut into small blocksbreakfastKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesmainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.drinkKompotHomey drink of fruit simmered in water, served with dinner.mainKondowoleelastic cassava-flour paste eaten with fish in the northKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.Kosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsKploBoiled cow skin cut into gelatinous strips and simmered in saucesmainKräftskivaCrayfish boiled with dill and eaten cold at an August party with snaps.KrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.Kranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishmainKroppkakorBoiled potato dumplings stuffed with salt pork and onion.Krupnikbarley soup with mushrooms and potatoKubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothKufta bozbashsaffron broth with giant meatballs hiding sour plumscocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guestssalad & sideKukauBoiled swamp taro, ceremonial staple tended in women's gardensKulagathick berry pudding cooked with rye flour and honeysalad & sideKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…