Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Sweet and Sour PorkSweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauceSydney Rock OystersSydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shellTabboulehTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonTacos al pastorTacos al pastorChile-marinated pork shaved from a spit, with pineapple and corianderTacos hondureñosTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauceTacu tacuTacu tacuGriddled cake of leftover rice and beans, often topped with steakTafelspitzTafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.TagaliaTagaliaSauce of minced or dried meat with tomato and onion, served over dumplingsTagineTagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTahchinTahchinsaffron-yoghurt rice cake layered with chicken, cut in golden slabsTajin mahshiTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedTaktoukaTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTamal en cazuelaTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamal tolimenseTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastTamiaTamiaFried chickpea-fava fritters, the local falafelTamilokTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilliTandir kabobTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenTandoori ChickenYoghurt-spice marinated chicken charred in the tandoorTangawisiTangawisiPungent ginger juice, prized as medicinalTangogi GukTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.TanjiaTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesTantuniTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.TapadoTapadoCoconut seafood-and-plantain stew of the north coastTapsilogTapsilogCured beef tapa with garlic fried rice and runny eggTartifletteTartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.TashreebTashreebflatbread soaked in rich lamb or chicken broth with chickpeasTassotTassotDried marinated beef or goat, fried and served with piklizTastiraTastirafried green peppers, tomato and garlic scrambled with eggTavče gravčeTavče gravčebeans baked in a frying pan with paprika, mint; national dishTavë kosiTavë kosilamb and rice baked under tangy yoghurt custard, national dishTavë me groshëTavë me groshëbaked bean stew served bubbling in earthenwareTavë me preshTavë me preshcasserole of leeks baked with meat and paprikaTchakaTchakaSlow stew of hominy corn, beans, squash and salted porkTehariTehariOld Dhaka spiced rice with small beef chunks and mustard oilTeloTeloFried cassava chunks with salted fish bakkeljauwTepsi baytinijanTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked together

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…