Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauceSydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shellTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonTacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantroTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and saucemainTacu tacuGriddled cake of leftover rice and beans, often topped with steakTafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.TagaliaSauce of minced or dried meat with tomato and onion, served over dumplingsTagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabsTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedsalad & sideTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfaststreet foodTamiaFried chickpea-fava fritters, the local falafelsnackTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chillimainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenYogurt-spice marinated chicken charred in the tandoorTangawisiPungent ginger juice, prized as medicinalsoup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.mainTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesstreet foodTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.TapadoCoconut seafood-and-plantain stew of the north coastbreakfastTapsilogCured beef tapa with garlic fried rice and runny eggTartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.Tashreebflatbread soaked in rich lamb or chicken broth with chickpeasTassotDried marinated beef or goat, fried and served with piklizsalad & sideTastirafried green peppers, tomato and garlic scrambled with eggmainTavče gravčebeans baked in a skillet with paprika, mint; national dishTavë kosilamb and rice baked under tangy yogurt custard, national dishTavë me groshëbaked bean stew served bubbling in earthenwareTavë me preshcasserole of leeks baked with meat and paprikaTchakaSlow stew of hominy corn, beans, squash and salted porkTehariOld Dhaka spiced rice with small beef chunks and mustard oilsnackTeloFried cassava chunks with salted fish bakkeljauwTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked together
  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…