Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

TesmiTesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsTesti kebabiTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the tableThandaiThandaiCold milk ground with almonds, fennel, poppy seed, pepper and roseThanksgiving turkeyThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceThareedThareedThin regag bread soaked in meat and vegetable stew until soft.ThepeThepeWild amaranth leaves boiled and cooked with onion as morohoThiebou yappThiebou yappfestive rice cooked in seasoned oil with beef or lambThieboudienneThieboudienneherb-stuffed fish cooked with rice and vegetables; shared national platterThiéréThiérésteamed millet couscous with meat and vegetable-bean sauceThiouThioutomato or clear onion stew of fish or meat, ladled over white riceThukpaThukpaTibetan-style hot noodle soup with meat and vegetablesTibsTibsbeef or lamb sautéed with onion, rosemary and chiliTibsiTibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingTigrilloTigrilloScrambled mashed green plantain with egg and cheeseTikil gomenTikil gomenturmeric-braised cabbage, carrots and potatoesTimman bagillaTimman bagilladill rice with fava beans, topped with lamb shank or eggTimpanaTimpanabaked macaroni and meat pie encased in pastryTinned Corned BeefTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern dietTinned TunaTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifeTinolaTinolaGinger chicken soup with green papaya and chili leavesTinpisTinpisTinned mackerel or tuna heated with rice, onion and greens.Tiroler GraukäseTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.Tiroler GröstlTiroler GröstlFrying pan of potatoes, bacon, onion topped with fried egg.TiropitaTiropitaflaky cheese-filled phyllo pastryTitiTitiSalt-preserved muttonbird chicks, oily and strong, boiled or roastedTitiwi accraTitiwi accraFritters of tiny river titiwi fishTlitliTlitlirice-shaped pasta baked with chicken, chickpeas and cinnamon; a Constantine wedding dishToad in the holeToad in the holeSausages baked into Yorkshire pudding batter, with gravy.Toast SkagenToast SkagenPrawns in dill mayonnaise piled on sautéed toast.TochiturăTochiturăpork stew with wine and garlic over mămăligă, fried eggToheroa SoupToheroa SoupPale green soup of large surf clams, creamy with a strong iodine tang.TolmaTolmagrape leaves or vegetables stuffed with minced meat and riceTomato bredieTomato bredieCape mutton and tomato stew slow-cooked with cinnamonTonkatsuTonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauceTonm tonmTonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedToroiToroiMussels dressed with boiled pūhā greens and their liquor; sharp and briny.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…