Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

TesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsmainTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the tableThandaiCold milk ground with almonds, fennel, poppy seed, pepper and rosemainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceThareedThin regag bread soaked in meat and vegetable stew until soft.ThepeWild amaranth leaves boiled and cooked with onion as morohomainThiebou yappfestive rice cooked in seasoned oil with beef or lambmainThieboudienneherb-stuffed fish cooked with rice and vegetables; shared national plattermainThiérésteamed millet couscous with meat and vegetable-bean saucesoup & stewThioutomato or clear onion stew of fish or meat, ladled over white ricesoup & stewThukpaTibetan-style hot noodle soup with meat and vegetablesTibsbeef or lamb sautéed with onion, rosemary and chiliTibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingTigrilloScrambled mashed green plantain with egg and cheeseTikil gomenturmeric-braised cabbage, carrots and potatoesTimman bagilladill rice with fava beans, topped with lamb shank or eggmainTimpanabaked macaroni and meat pie encased in pastrymainTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern dietmainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifesoup & stewTinolaGinger chicken soup with green papaya and chili leavesmainTinpisTinned mackerel or tuna heated with rice, onion and greens.cheese & dairyTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.Tiroler GröstlSkillet of potatoes, bacon, onion topped with fried egg.Tiropitaflaky cheese-filled phyllo pastrymainTitiSalt-preserved muttonbird chicks, oily and strong, boiled or roastedTitiwi accraFritters of tiny river titiwi fishTlitlirice-shaped pasta baked with chicken, chickpeas and cinnamon; a Constantine wedding dishmainToad in the holeSausages baked into Yorkshire pudding batter, with gravy.snackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.mainTochiturăpork stew with wine and garlic over mămăligă, fried eggsoup & stewToheroa SoupPale green soup of large surf clams, creamy with a strong iodine tang.Tolmagrape leaves or vegetables stuffed with minced meat and ricesoup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamonTonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauceTonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedsalad & sideToroiMussels dressed with boiled pūhā greens and their liquor; sharp and briny.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…