Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

TorshiTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootToubaniToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oilTourshiTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.TourtièreTourtièreSpiced pork and beef pie, a Quebecois Christmas traditionTrahanasTrahanasfermented cracked wheat and yoghurt soup with halloumiTrapizzinoTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.Tri tri accraTri tri accraFritters of tiny river fry, fried whole in seasoned batterTrinxatTrinxatmashed cabbage and potato griddled with pork bellyTripa mishquiTripa mishquiGrilled cow intestine on skewers, served with hominy and potatoTrout in Riesling sauceTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.Trout with hamTrout with hamPyrenean river trout pan-fried with cured mountain hamTrovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTrucha del TiticacaTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shoreTruites de carrerolesTruites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodsTrumfaTrumfaPyrenean sausage bulked with grated potato, cured then eaten raw or cooked.Trung Vit LonTrung Vit LonFertilised duck egg boiled and eaten from the shell with herbs and saltTsaramasoTsaramasowhite beans stewed with tomato and ginger over riceTsebhi birsenTsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstayTsuivanTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbageTtavasTtavaslamb, rice, tomato and cumin baked slowly in a clay potTucumanaTucumanaFried empanada of beef, potato and egg, sold with saucesTuica fiartaTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.TukirTukirGoat or pork cooked with herbs inside a bamboo tube over an open fireTulemasiTulemasiFish and plantain simmered in coconut milk, eaten with riceTulukTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesTuna steakTuna steakSeared tuna with onions, the islands' everyday proteinTunisian saladTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintTunnbrödsrulleTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.Turli tavaTurli tavamixed meat and vegetable casserole baked slowlyTurnip CakeTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.Túrós csuszaTúrós csuszapasta with curd cheese, sour cream, crisp baconTurshiTurshiVegetables soured in vinegar and salt, served alongside rice and kebabTurshuTurshuvegetables and fruit pickled in vinegar and set out beside pilafTushberaTushberasmall meat dumplings in broth, the Tajik pelmeniTuxum barakTuxum barakboiled dough parcels filled with beaten egg and butterTzatzikiTzatzikistrained yoghurt, cucumber and garlic dip

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…