Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

fermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootstreet foodToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oilfermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.TourtièreSpiced pork and beef pie, a Quebecois Christmas traditionTrahanasfermented cracked wheat and yogurt soup with halloumistreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.snackTri tri accraFritters of tiny river fry, fried whole in seasoned batterTrinxatmashed cabbage and potato griddled with pork bellyTripa mishquiGrilled cow intestine on skewers, served with hominy and potatomainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.Trout with hamPyrenean river trout pan-fried with cured mountain hamTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shoreTruites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodscharcuterie & curedTrumfaPyrenean sausage bulked with grated potato, cured then eaten raw or cooked.street foodTrung Vit LonFertilised duck egg boiled and eaten from the shell with herbs and saltsalad & sideTsaramasowhite beans stewed with tomato and ginger over riceTsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstaymainTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbageTtavaslamb, rice, tomato and cumin baked slowly in a clay potTucumanaFried empanada of beef, potato and egg, sold with saucescocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.mainTukirGoat or pork cooked with herbs inside a bamboo tube over an open firesoup & stewTulemasiFish and plantain simmered in coconut milk, eaten with ricestreet foodTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesTuna steakSeared tuna with onions, the islands' everyday proteinsalad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintstreet foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.mainTurli tavamixed meat and vegetable casserole baked slowlystreet foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.Túrós csuszapasta with curd cheese, sour cream, crisp baconfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafsoup & stewTushberasmall meat dumplings in broth, the Tajik pelmenimainTuxum barakboiled dough parcels filled with beaten egg and butterTzatzikistrained yogurt, cucumber and garlic dip

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…