Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

StamppotStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.Steak and kidney pieSteak and kidney pieBeef and kidney in rich gravy baked in pastry.Steak fritesSteak fritesSeared steak with crisp fries, the bistro standard.Steak tartareSteak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.Stegt flæskStegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.Stew chicken with rice and beansStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed oxtailStewed oxtailOxtail braised with butter beans and thymeStewed saltfishStewed saltfishNational dish with spicy plantains and coconut dumplingsStifadoStifadobeef stewed with pearl onions, wine, cinnamonStinky Mandarin FishStinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chiliStjerneskudStjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.StocafiStocafistockfish stewed with tomatoes, olives and brandyStoempStoempRustic mash of potatoes and vegetables, with sausage.StroganinaStroganinashavings of frozen raw fish dipped in salt and pepperStrozzapretiStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesStuffat tal-fenekStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishStuffed cabbageStuffed cabbagecabbage rolls of pork and rice over sauerkrautStyrian pumpkin seed oilStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.Su boregSu boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.SufllaqeSufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.SujukSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggsSukuma wikiSukuma wikicollard greens braised with onion and tomato, ugali's daily partnerSumagiyyaSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacSundaeSundaeSteamed pig-intestine sausage filled with glass noodles and bloodSunday roastSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.Sungeo-gukSungeo-gukPeppery soup of Taedong River grey mullet, a Pyongyang specialtySuperkanjaSuperkanjaokra, palm oil, fish and greens stew served over riceSupplìSupplìfried rice croquettes with molten mozzarella centersSupu ya makongoroSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfastSuqaarSuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashSuugo suqaarSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghettiSuutei BudaaSuutei BudaaRice simmered in salted milk with butter; soft, mild morning porridge.SuyaSuyaThin beef skewers coated in spiced peanut powder and grilled over woodSvíčkováSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.Swedish meatballsSwedish meatballsMeatballs in cream gravy with lingonberries and mash.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…