Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.mainSteak and kidney pieBeef and kidney in rich gravy baked in pastry.Steak fritesSeared steak with crisp fries, the bistro standard.Steak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.Stegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.Stew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed oxtailOxtail braised with butter beans and thymeStewed saltfishNational dish with spicy plantains and coconut dumplingsStifadobeef stewed with pearl onions, wine, cinnamonStinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chiliStjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.Stocafistockfish stewed with tomatoes, olives and brandyStoempRustic mash of potatoes and vegetables, with sausage.mainStroganinashavings of frozen raw fish dipped in salt and peppermainStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishStuffed cabbagecabbage rolls of pork and rice over sauerkrautStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.Su boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.SufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.charcuterie & curedSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggsSukuma wikicollard greens braised with onion and tomato, ugali's daily partnersoup & stewSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacstreet foodSundaeSteamed pig-intestine sausage filled with glass noodles and bloodmainSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.soup & stewSungeo-gukPeppery soup of Taedong River grey mullet, a Pyongyang specialtySuperkanjaokra, palm oil, fish and greens stew served over ricestreet foodSupplìfried rice croquettes with molten mozzarella centerssoup & stewSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfastSuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashsauce & condimentSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghettibreakfastSuutei BudaaRice simmered in salted milk with butter; soft, mild morning porridge.SuyaThin beef skewers coated in spiced peanut powder and grilled over woodSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.Swedish meatballsMeatballs in cream gravy with lingonberries and mash.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…