Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Sopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de gallina indiaFree-range hen soup with vegetables, served with rice and limeSopa de maníCreamy peanut soup topped with shoestring friesSopa de mondongoTripe soup with yuca, plantain and corn in a rich brothsoup & stewSopa de quesoMilky broth with corn dough dumplings and cuajada cheeseSopa negraBlack bean soup with a soft-poached eggSoparnikthin chard pie baked under embers and brushed with garlic oilsoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.Sorpaclear rich mutton broth served with meatSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealmainSosatiesCape Malay lamb skewers marinated in curry and apricotSoto AyamTurmeric chicken soup with vermicelli, egg and sambalSoup joumouPumpkin soup eaten January 1 to celebrate independencesoup & stewSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamsoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlicsoup & stewSoupou kandiaokra and palm-oil stew with fish and seafood, over riceSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potSousePig's feet and trimmings pickled with lime, cucumber and pepperSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSouvlalarge chunks of pork or lamb turned slowly over charcoalSouvlakicharcoal pork skewers with pita and tzatzikiSoyaSpiced beef skewers grilled roadside at nightsoup & stewSoyoComforting soup of pounded beef, tomato and ricemainSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman stapleSpaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never creamSpanakopitaspinach and feta phyllo pieSpaswarm yogurt soup with wheat and mintSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSpeca me mazëroasted peppers simmered in rich clotted creamSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.Spice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagSplit pea soupYellow peas simmered with salt pork; habitant classicSprat sandwichSpiced Baltic sprat fillets on dark rye with egg.Spring RollsCrisp fried rolls filled with shredded vegetables and porkStamp and GoCrispy saltfish fritters, old-time fast food

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…