Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Sopa de capirotadasSopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de caracolSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de gallina indiaSopa de gallina indiaFree-range hen soup with vegetables, served with rice and limeSopa de maníSopa de maníCreamy peanut soup topped with shoestring friesSopa de mondongoSopa de mondongoTripe soup with yuca, plantain and corn in a rich brothSopa de quesoSopa de quesoMilky broth with corn dough dumplings and cuajada cheeseSopa negraSopa negraBlack bean soup with a soft-poached eggSoparnikSoparnikthin chard pie baked under embers and brushed with garlic oilSoppa tal-armlaSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.SorpaSorpaclear rich mutton broth served with meatSos pwaSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealSosatiesSosatiesCape Malay lamb skewers marinated in curry and apricotSoto AyamSoto AyamTurmeric chicken soup with vermicelli, egg and sambalSoup joumouSoup joumouPumpkin soup eaten January 1 to celebrate independenceSoup tektekSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamSoupe au pistouSoupe au pistousummer vegetable and bean soup finished with basil and garlicSoupou kandiaSoupou kandiaokra and palm-oil stew with fish and seafood, over riceSouroundouSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potSouseSousePig's feet and trimmings pickled with lime, cucumber and pepperSoutzoukakiaSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSouvlaSouvlalarge chunks of pork or lamb turned slowly over charcoalSouvlakiSouvlakicharcoal pork skewers with pita and tzatzikiSoyaSoyaSpiced beef skewers grilled roadside at nightSoyoSoyoComforting soup of pounded beef, tomato and riceSpaghetti all’amatricianaSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman stapleSpaghetti alla carbonaraSpaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never creamSpanakopitaSpanakopitaspinach and feta phyllo pieSpasSpaswarm yoghurt soup with wheat and mintSpeca me gjizëSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSpeca me mazëSpeca me mazëroasted peppers simmered in rich clotted creamSpeculoosSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.Spice bagSpice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagSplit pea soupSplit pea soupYellow peas simmered with salt pork; habitant classicSprat sandwichSprat sandwichSpiced Baltic sprat fillets on dark rye with egg.Spring RollsSpring RollsCrisp fried rolls filled with shredded vegetables and porkStamp and GoStamp and GoCrispy saltfish fritters, old-time fast food

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…