Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

MastavaMastavasour rice soup with meat and vegetablesMastobaMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.Matambre arrolladoMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMatapaMatapacassava leaves ground with peanuts, garlic and coconut milkMatataMatataClams stewed with young greens and ground peanuts, spooned over ximaMatazizMatazizdiscs of dough simmered in meat and vegetable stew until softMatembeleMatembeleSweet potato leaves stewed with onion and palm oilMatevžMatevžmashed beans and potatoes topped with fried onionMatumboMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMaultaschenMaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.Mayi moulenMayi moulenCornmeal porridge served with bean sauce and fishMazondoMazondoCow trotters stewed for hours to a sticky gelatinous brothMbahalMbahalrice cooked with dried fish, netetou, beans and bitter tomatoMbakbakaMbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothMbakhalou SaloumMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the SaloumMbanga soupMbanga soupPalm-fruit soup with smoked fish and country spices, eaten with kwacocoMbattanMbattanpotato slices sandwiching spiced minced meat, battered and friedMbikaMbikaGround squash-seed patties with fish, steamed in leavesMbinzoMbinzoDried caterpillars fried with chili and onion, protein-rich delicacyMbongo tchobiMbongo tchobiInky fish stew flavoured with charred mbongo spice barkMchemshoMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesMchichaMchichaAmaranth leaves stewed with tomato, onion and often coconut milkMchuzi wa pwezaMchuzi wa pwezaZanzibari octopus curry in creamy coconut milkMderbelMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMeat PieMeat PieFlaky hand-held pie of minced beef and gravy, doused with tomato sauceMeat pieMeat pieSmall pastry cups filled with seasoned minced beef and gravyMechouiMechouiwhole lamb roasted over desert coals, carved by hand for guestsMedu VadaMedu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy withinMelangeMelangeBuffet plate piling rice, beans, cassava, plantain and stew togetherMenemenMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMerguezMerguezspicy grilled lamb sausage with harissa, tucked into crusty breadMesaqa’aMesaqa’afried aubergine baked in tomato sauce, with or without minced meatMetemgeeMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMets de pistacheMets de pistacheGround squash seeds steamed in leaf parcels into a dense savoury loafMezbani GoshtMezbani GoshtFiery beef curry cooked in vast pots for community feastsMfumbwaMfumbwaShredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fish

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…