Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Lula kebabminced lamb kebab molded on flat skewers, served with lavashsnackLumpiaFried or fresh spring rolls; Shanghai style stuffed with porkLuwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dishLyutenitsapepper-tomato relish spread thickly on breadstreet foodMaakoudacrisp fried potato patties stuffed into bread with harissaMabawaMarinated chicken wings grilled over charcoal, sold with cassava chipsMabokéRiver fish seasoned and steamed in folded leaf parcels over emberssalad & sideMacaroni and cheeseBaked pasta in creamy cheddar sauceMacaroni pieBaked macaroni-cheddar casserole, Bajan comfort foodMachankapork and sausage gravy for dipping pancakesMachboosspiced rice with chicken or fish and dried limeMachucaGarifuna mashed plantains with coconut fish soupMadesuBeans stewed in palm oil with onions, served over ricemainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.mainMadfounaChard, white beans and meat stewed slowly with cumin and corianderMadoradried mopane worms fried with tomato and chilimainMadroobasalt-fish or chicken beaten into spiced rice porridgemainMadroubarice beaten with chicken and spices into rich savory mashMafépeanut-butter stew of meat and vegetables served over riceMafe de caracolMangrove snails simmered in peanut sauce with bay leaf and peppermainMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasmainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamysalad & sideMaharage ya nazikidney beans simmered in coconut milkMahshivine leaves, peppers and zucchini stuffed with herbed riceMajaditoSanta Cruz rice with shredded charque, fried plantain and eggmainMajboosspiced rice with chicken, lamb or fish and dried limemainMakandeMaize kernels and beans boiled together for hours into a hearty one-potMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelMakaronilaatikkoHomey macaroni-beef casserole bound with egg milk.MakayabuSalted cod fried or stewed with peppers and onionMakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.Makmouralayered dough pie packed with onions, sumac and chicken, from AjlounMala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovesMalatangSkewers and vegetables cooked to order in numbing chilli broth.MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.sauce & condimentMalidzanoaubergine and walnut spread with garlic and white cheese

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…