black pepper
1,888 dishes.
Lula kebabminced lamb kebab molded on flat skewers, served with lavash
LumpiaFried or fresh spring rolls; Shanghai style stuffed with pork
Luwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dish
Lyutenitsapepper-tomato relish spread thickly on bread
Maakoudacrisp fried potato patties stuffed into bread with harissa
MabawaMarinated chicken wings grilled over charcoal, sold with cassava chips
MabokéRiver fish seasoned and steamed in folded leaf parcels over embers
Macaroni and cheeseBaked pasta in creamy cheddar sauce
Macaroni pieBaked macaroni-cheddar casserole, Bajan comfort food
Machankapork and sausage gravy for dipping pancakes
Machboosspiced rice with chicken or fish and dried lime
MachucaGarifuna mashed plantains with coconut fish soup
MadesuBeans stewed in palm oil with onions, served over rice
MadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.
MadfounaChard, white beans and meat stewed slowly with cumin and coriander
Madoradried mopane worms fried with tomato and chili
Madroobasalt-fish or chicken beaten into spiced rice porridge
Madroubarice beaten with chicken and spices into rich savory mash
Mafépeanut-butter stew of meat and vegetables served over rice
Mafe de caracolMangrove snails simmered in peanut sauce with bay leaf and pepper
Maftoulhand-rolled couscous pearls steamed with chicken and chickpeas
Maghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamy
Maharage ya nazikidney beans simmered in coconut milk
Mahshivine leaves, peppers and courgette stuffed with herbed rice
MajaditoSanta Cruz rice with shredded charque, fried plantain and egg
Majboosspiced rice with chicken, lamb or fish and dried lime
MakandeMaize kernels and beans boiled together for hours into a hearty one-pot
Makaronia tou fournouCypriot baked pasta with mince and halloumi béchamel
MakaronilaatikkoHomey macaroni-beef casserole bound with egg milk.
MakayabuSalted cod fried or stewed with peppers and onion
MakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.
Makmouralayered dough pie packed with onions, sumac and chicken, from Ajloun
Mala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with gloves
MalatangSkewers and vegetables cooked to order in numbing chilli broth.
MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.
Malidzanoaubergine and walnut spread with garlic and white cheese-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…