Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Mole poblanoChicken in complex chile-chocolate sauce of many ingredientsMolokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbitMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMontreal smoked meatCured spiced brisket piled high on rye with mustardMontucasSweet-corn tamales with pork, wrapped in corn husksstreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMopane wormsdried mopane caterpillars eaten crisp or stewedMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potcharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asadoMoreia fritaCrisp-fried marinated moray eel, beach bar favoriteMorog PolaoCelebratory chicken pilaf, mild and aromaticMorogowild spinach greens stewed with onion and tomatoMorohowild or garden greens braised with onionsoup & stewMoshhurdamung bean and rice porridge with lamb and tomatoMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMoules-fritesMussels steamed in white wine, with fries and mayonnaise.Mountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rareMoussakabaked layers of eggplant, spiced lamb mince, béchamelMoyoFresh tomato-onion-chili sauce spooned over fried fishstreet foodMpiodiSmall horse mackerel fried whole and eaten hot with chili and cassavamainMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutMshakikimarinated zebu skewers grilled over coalsMtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeassoup & stewMtoriChagga plantain-and-beef puree soup from KilimanjaroMtsololagreen bananas, cassava and fish stewed in coconut milkMtsvadipork or veal skewers grilled over vine embersMuamba de galinhachicken stewed in red palm oil with okra and garlic; national dishMuamba de peixeFish stewed in palm oil with okra, garlic and chillistreet foodMuchomocharcoal-grilled meat skewers sold at roadside standssoup & stewMućkalicagrilled meat re-stewed with peppers, tomatoes, chiliMufeteLuanda grill feast of whole fish, palm-oil beans, plantain and cassavamainMugalgallamb or liver flash-fried with pepper and onion in a shallow panMujaddaralentils and rice crowned with caramelized onions; humble everyday staplesauce & condimentMujdeiraw garlic crushed with salt, oil and water, poured over meatMukbazaYemeni-style grilled fish with mashed sweet banana pasteMukekeprized Lake Tanganyika fish, grilled or stewed in Bujumbura

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…