Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Mole poblanoMole poblanoChicken in complex chile-chocolate sauce of many ingredientsMolokhiaMolokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbitMombarMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMontreal smoked meatMontreal smoked meatCured spiced brisket piled high on rye with mustardMontucasMontucasSweet-corn tamales with pork, wrapped in corn husksMoo PingMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMopane wormsMopane wormsdried mopane caterpillars eaten crisp or stewedMoquecaMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potMorcillaMorcillaBlood sausage grilled whole and spread on bread at the asadoMoreia fritaMoreia fritaCrisp-fried marinated moray eel, beach bar favoriteMorog PolaoMorog PolaoCelebratory chicken pilaf, mild and aromaticMorogoMorogowild spinach greens stewed with onion and tomatoMorohoMorohowild or garden greens braised with onionMoshhurdaMoshhurdamung bean and rice porridge with lamb and tomatoMote pilloMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMoules-fritesMoules-fritesMussels steamed in white wine, with fries and mayonnaise.Mountain chickenMountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rareMoussakaMoussakabaked layers of aubergine, spiced lamb mince, béchamelMoyoMoyoFresh tomato-onion-chili sauce spooned over fried fishMpiodiMpiodiSmall horse mackerel fried whole and eaten hot with chili and cassavaMrouziaMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutMshakikiMshakikimarinated zebu skewers grilled over coalsMtewemMtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeasMtoriMtoriChagga plantain-and-beef puree soup from KilimanjaroMtsololaMtsololagreen bananas, cassava and fish stewed in coconut milkMtsvadiMtsvadipork or veal skewers grilled over vine embersMuamba de galinhaMuamba de galinhachicken stewed in red palm oil with okra and garlic; national dishMuamba de peixeMuamba de peixeFish stewed in palm oil with okra, garlic and chilliMuchomoMuchomocharcoal-grilled meat skewers sold at roadside standsMućkalicaMućkalicagrilled meat re-stewed with peppers, tomatoes, chiliMufeteMufeteLuanda grill feast of whole fish, palm-oil beans, plantain and cassavaMugalgalMugalgallamb or liver flash-fried with pepper and onion in a shallow panMujaddaraMujaddaralentils and rice crowned with caramelised onions; humble everyday stapleMujdeiMujdeiraw garlic crushed with salt, oil and water, poured over meatMukbazaMukbazaYemeni-style grilled fish with mashed sweet banana pasteMukekeMukekeprized Lake Tanganyika fish, grilled or stewed in Bujumbura

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…