Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

MhadjebMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMhamsaMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMharagué ya nadziMharagué ya nadziRed beans stewed slowly in coconut milk, served with riceMicheladaMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassMichopoMichopochunks of goat or beef grilled at taverns with chiliMiciMicicaseless grilled sausages of mixed meats, garlic; with mustardMidye dolmaMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.Mie GorengMie GorengWok-fried sweet-soy noodles with vegetables and eggMilanesaMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheeseMilanesa al panMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaiseMilkfish SoupMilkfish SoupClear ginger broth with fatty milkfish belly, Tainan's breakfast of choiceMince and Cheese PieMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery stapleMine friteMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMinestroneMinestronevegetable and bean soup with pasta or riceMintumbaMintumbaSteamed cake of grated cassava and palm oil, sliced from a leaf parcelMirza ghasemiMirza ghasemiGilani smoked aubergine with garlic, tomato and eggMishMishsalted cheese fermented in whey with fenugreek and chili for a yearMish në hellMish në hellwhole lamb or kid turned on a spit over embersMish në saçMish në saçlamb or veal baked under a metal dome covered with embersMish-mashMish-mashscrambled eggs with peppers, tomatoes, sireneMishkakMishkakcharcoal meat skewers brushed with tamarind, sold roadside at duskMishkakiMishkakimarinated meat skewers grilled over coals at duskMititeiMititeigrilled skinless garlicky sausagesMizeriaMizeriaCool cucumber ribbons in soured cream with dill.MloukhiaMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMoamba de gingubaMoamba de gingubachicken simmered in thick roasted-peanut sauceMoambe chickenMoambe chickenChicken stewed in palm-cream moambe sauce with rice and ponduMofo ananaMofo ananasavory greens fritters fried at street stallsMoghrabiehMoghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onionsMogoduMogodutripe stewed with onion, served with papMoin moinMoin moinSteamed bean pudding with fish or boiled eggMojo criolloMojo criolloGarlic, sour orange and cumin sauce poured over pork and yucaMoksi metiMoksi metiMixed roast meats – pork belly, char siu and duck – over riceMoksi-alesiMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutMole negroMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolate

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…