Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Mhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to ordermainMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMharagué ya nadziRed beans stewed slowly in coconut milk, served with ricecocktailMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassstreet foodMichopochunks of goat or beef grilled at taverns with chilistreet foodMicicaseless grilled sausages of mixed meats, garlic; with mustardstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.Mie GorengWok-fried sweet-soy noodles with vegetables and eggMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheesestreet foodMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaisesoup & stewMilkfish SoupClear ginger broth with fatty milkfish belly, Tainan's breakfast of choicesnackMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery staplemainMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMinestronevegetable and bean soup with pasta or riceMintumbaSteamed cake of grated cassava and palm oil, sliced from a leaf parcelMirza ghasemiGilani smoked eggplant with garlic, tomato and eggMishsalted cheese fermented in whey with fenugreek and chili for a yearMish në hellwhole lamb or kid turned on a spit over embersMish në saçlamb or veal baked under a metal dome covered with embersMish-mashscrambled eggs with peppers, tomatoes, sirenestreet foodMishkakcharcoal meat skewers brushed with tamarind, sold roadside at duskstreet foodMishkakimarinated meat skewers grilled over coals at duskstreet foodMititeigrilled skinless garlicky sausagessalad & sideMizeriaCool cucumber ribbons in soured cream with dill.soup & stewMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMoamba de gingubachicken simmered in thick roasted-peanut sauceMoambe chickenChicken stewed in palm-cream moambe sauce with rice and pondustreet foodMofo ananasavory greens fritters fried at street stallsMoghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onionssoup & stewMogodutripe stewed with onion, served with papsalad & sideMoin moinSteamed bean pudding with fish or boiled eggMojo criolloGarlic, sour orange and cumin sauce poured over pork and yucamainMoksi metiMixed roast meats – pork belly, char siu and duck – over ricemainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutmainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolate

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…