Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

street foodMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesManaguSlightly bitter African nightshade leaves stewed with cream or milkmainMandilamb and rice smoked in underground tandoor pit; Hadhramaut originsalad & sideMandi’o chyryryBoiled cassava fried with egg, onion and cheeseManeštraIstrian bean and vegetable pot, cousin of minestronesnackMango chowGreen mango in lime, garlic, pepper, chadon beniManicouSmoked opossum stewed with rum, cloves and herbsMannish waterGoat head-and-foot soup, festive tonicMansaflamb cooked in jameed yogurt over shrak and rice; eaten communallymainMantitiny beef dumplings under garlic yogurt, chili butter and dried mintmainMantisteamed dumplings plump with lamb and onion, dabbed with sour creamMantiatiny baked meat dumplings with garlic yogurt, Prizren specialtyMantuSteamed beef-and-onion dumplings topped with yogurt, lentils and dried mintMantysteamed dumplings of lamb and pumpkin with onionMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMaraqClear goat or camel broth with potato and coriander, spooned over riceMargat bamiaokra and lamb stew soured with tamarind, eaten over ricesoup & stewMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetsMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersMariscadaCreamy seafood soup loaded with shellfishsoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonsoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable brothMartabakThick stuffed pancake, sweet with chocolate or savory with eggfermented & pickledMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.breakfastMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshiMasacoFried plantain or cassava pounded with charque or cheeseMasala ChaiMilky black tea boiled with ginger and warming spicesMasas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojoMasgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtstreet foodMasikitatiny zebu skewers grilled and eaten by the dozenstreet foodMasroshiFlatbread stuffed with tuna, coconut, onion and chilli, griddled until charredmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMast-e MusirThick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice.Mast-o khiaryoghurt with cucumber, mint, walnuts and dried rose petals

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…