Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Malu PaanMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesManaguManaguSlightly bitter African nightshade leaves stewed with cream or milkMandiMandilamb and rice smoked in underground tandoor pit; Hadhramaut originMandi’o chyryryMandi’o chyryryBoiled cassava fried with egg, onion and cheeseManeštraManeštraIstrian bean and vegetable pot, cousin of minestroneMango chowMango chowGreen mango in lime, garlic, pepper, chadon beniManicouManicouSmoked opossum stewed with rum, cloves and herbsMannish waterMannish waterGoat head-and-foot soup, festive tonicMansafMansaflamb cooked in jameed yoghurt over shrak and rice; eaten communallyMantiMantitiny beef dumplings under garlic yoghurt, chili butter and dried mintMantiMantisteamed dumplings plump with lamb and onion, dabbed with sour creamMantiaMantiatiny baked meat dumplings with garlic yoghurt, Prizren specialtyMantuMantuSteamed beef-and-onion dumplings topped with yoghurt, lentils and dried mintMantyMantysteamed dumplings of lamb and pumpkin with onionMapo TofuMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMaqlubaMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMaraqMaraqClear goat or camel broth with potato and coriander, spooned over riceMargat bamiaMargat bamiaokra and lamb stew soured with tamarind, eaten over riceMargoogMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetsMarinadMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersMariscadaMariscadaCreamy seafood soup loaded with shellfishMarka hlowaMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonMarqooqaMarqooqathin dough sheets simmered in spiced meat and vegetable brothMartabakMartabakThick stuffed pancake, sweet with chocolate or savory with eggMarynavanyya hrybyMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.Mas HuniMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshiMasacoMasacoFried plantain or cassava pounded with charque or cheeseMasala ChaiMasala ChaiMilky black tea boiled with ginger and warming spicesMasas de puerco fritasMasas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojoMasgoufMasgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconMashawaMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtMasikitaMasikitatiny zebu skewers grilled and eaten by the dozenMasroshiMasroshiFlatbread stuffed with tuna, coconut, onion and chilli, griddled until charredMassaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMast-e MusirMast-e MusirThick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice.Mast-o khiarMast-o khiaryoghurt with cucumber, mint, walnuts and dried rose petals

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…