Baku Kitchen! An independent reference of traditional food

beans

248 dishes.

Ta’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadmainTacu tacuGriddled cake of leftover rice and beans, often topped with steakTaiyakiSea-bream-shaped waffle filled with red bean paste or custardTamal pisqueCorn tamale mixed with mashed beans, eaten with cream and cheesestreet foodTamiaFried chickpea-fava fritters, the local falafelmainTavče gravčebeans baked in a skillet with paprika, mint; national dishTavë me groshëbaked bean stew served bubbling in earthenwareTchakaSlow stew of hominy corn, beans, squash and salted porkTermesSalted lupin beans soaked and brined, popped from their skins by handTermosSalt-brined lupin beans popped from their skins, eaten cold on the corniche.mainThiérésteamed millet couscous with meat and vegetable-bean sauceTicucosSmall corn tamales filled with mashed beans and loroco flower budsmainTihoveCracked maize simmered slowly with groundnut flour and beansTimman bagilladill rice with fava beans, topped with lamb shank or eggTindlubuBambara groundnuts boiled in their shells and eaten warmstreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesstreet foodTlayudaHuge crisp tortilla spread with pork lard, beans, quesillo and grilled meatstreet foodTortaCrusty bolillo sandwich stuffed with meats, beans, avocadoTostadasCrisp tortillas topped with guacamole, beans, or salsastreet foodToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oilsnackTremoçosbrined lupini beans nibbled with cold beersalad & sideTsaramasowhite beans stewed with tomato and ginger over riceTswiiWater lily tubers boiled with beans or maize into a soft mashfermented & pickledUgbaShredded fermented oil-bean seeds, sour and oily, eaten with abacha or stockfishmainUmngqushosamp and beans simmered soft; Xhosa staple Mandela lovedsoup & stewUnashthin homemade noodles in meat or bean brothmainVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamyWaakyeRice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shitostreet foodWheel CakeRound griddled cakes filled with red bean, custard or taro.breakfastXoiSticky rice with toppings from mung bean to shredded chickenZamnèTiny wild acacia seeds boiled soft and served with fried fish or meatZongziSticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festival

  • Dikgobe

    Samp or whole corn boiled together with beans. Ready in 15 min prep and 2 hr 30 min cooking. 8…

  • Dorayaki

    Two honeyed pancakes sandwiching sweet azuki bean paste. Ready in 20 min prep and 30 min cooking. 10 dorayaki. A…

  • Douzhi

    Sour grey fermented mung-bean broth, a Beijing breakfast few outsiders finish. Ready in 20 min prep and 20 min cooking.…

  • Doubanjiang

    Fermented broad-bean and chili paste, the ruddy soul of Sichuan cooking. A sauce & condiment recipe from China.

  • Efo riro

    Yoruba spinach stew in palm oil with locust bean and assorted meat. Ready in 40 min prep and 1 hr…

  • Emabhontjisi

    Sugar beans stewed soft with onion, served beside sishwala. Ready in 15 minutes prep and 1 hour 30 minutes cooking.…

  • Erwtensoep

    Thick split-pea soup with smoked sausage, winter skating food. Ready in 25 min prep and 2 hr 30 min cooking.…

  • Ewa agoyin

    Mashed beans under scorched-pepper palm-oil sauce, scooped with agege bread. Ready in 20 min prep and 2 hr cooking. 6…

  • Fagioli con le cotiche

    Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…

  • Fabada asturiana

    White bean stew with chorizo, morcilla and pork. Ready in 20 min prep and 2 hr 30 min cooking. 6…