Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

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  • Feijão de óleo de palma

    Beans stewed in red palm oil with smoked fish, served with funge. Ready in 25 min prep and 2 hr…

  • Jani me fasule

    Olive-oil white bean stew, everyday comfort. Ready in 20 min plus overnight soaking prep and 2 hr cooking. 6 servings.…

  • Kichiri Quroot

    Mung bean and rice porridge topped with qurut sauce and minced meat. Ready in 20 min prep and 1 hr…

  • Loubia

    White beans slow-cooked with garlic, cumin and tomato. Ready in 20 min plus overnight soaking prep and 1 hr 30…

  • Mashawa

    Thick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurt. Ready in 30 min plus overnight bean…

  • Mufete

    Luanda grill feast of whole fish, palm-oil beans, plantain and cassava. Ready in 50 min prep and 1 hr cooking.…

  • Pelau

    One-pot rice with pigeon peas and chicken. Ready in 30 min prep and 1 hr cooking. 6 servings. A main…

  • Soumbala

    Pungent black balls of fermented locust bean, crumbled into every sauce. Ready in 1 hr 30 min of active work…