banana
283 dishes.
Khao LamSticky rice, coconut and black beans roasted inside bamboo
Khao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower
Khao Tom MatSticky rice with banana and mung bean, wrapped in leaf and steamed
KikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakebreakfastKiribathCoconut milk rice cut into diamonds for new beginningsdessertKobabanana, peanut and rice-flour cake steamed in banana leaves
KochoDense fermented flatbread from enset, the false banana, sliced with kitfo
KokiSteamed cowpea and palm-oil pudding wrapped in banana leaves
KralanSticky rice with beans and coconut roasted in bamboo tubessalad & sideKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.
KwacocoGrated cocoyam steamed in banana leaves, coastal partner to banga soup
Kwacoco bibleGrated cocoyam and smoked fish parcelled in banana leaves and steamed firm
Lambie waterPeppery broth of conch with provisions and dumplings, drunk hotmainLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leaf
LaplapNational dish of grated root-crop pudding with coconut cream, baked in leaves
Layali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.snackLemangGlutinous rice and coconut milk roasted in bamboo lined with banana leaf
LibokeFish or meat in chili-spiced banana-leaf parcels, grilled or steamedmainLontongRice steamed in banana leaf into firm cakes, sliced for saté and soups
LovoEarth-oven banquet of chicken, fish, taro and palusami for celebrations
Lū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundmainLu SipiFatty mutton flap baked with onion and coconut cream inside taro leavessnackLumpiaFried or fresh spring rolls; Shanghai style stuffed with pork
Luwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dishfermented & pickledMaBreadfruit or banana fermented in a pit; sour paste baked with coconut cream.
MabokéRiver fish seasoned and steamed in folded leaf parcels over embersmainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.
MaitoRiver fish or grubs wrapped in bijao leaves and grilled over emberswine & spiritMalwaWarm millet beer shared from one pot through long reed strawssauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foams
ManbaCoarse peanut butter ground with scotch bonnet chilli, spread on bread
ManicouSmoked opossum stewed with rum, cloves and herbs
Mannish waterGoat head-and-foot soup, festive tonic
MaraqClear goat or camel broth with potato and coriander, spooned over ricesauce & condimentMaritaScarlet oily pandanus sauce squeezed from cooked fruit, poured over greens and kaukau-
BeaverTails
Fried dough pastry stretched flat, topped with cinnamon sugar. Ready in 30 min prep and 20 min cooking. 8 pastries.…
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Beignets
Hot fried dough balls sold from market braziers. Ready in 20 min prep and 25 min cooking. About 30. A…
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Beignets de banane
Banana fritters fried golden, a market sweet. Ready in 15 minutes prep and 20 minutes cooking. Makes about 20. A…
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Betamax
Cubes of set chicken blood grilled on skewers and brushed with sauce. Ready in 20 min prep and 15 min…
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Bibingka
Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…
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Bibinka
Coconut and rice-flour cake grilled between hot plates. Ready in 20 min prep and 35 min cooking. 8 servings. A…
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Blue drawers
Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…
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Bløtkake
Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…
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Blackfish
Salted and stewed pilot whale meat, dark and oily, served with provisions. Ready in 30 min prep and 2 hr…
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Boil up
Kriol boil of ground foods, fish, and eggs with tomato sauce. Ready in 40 minutes prep and 50 minutes cooking.…