baked
774 dishes.
LakrorKorça pan pie with leek, tomato and herbs
LamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconut
LampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leaf
Lampuki pieautumn dorado fish pie with spinach, capers, olives
Lancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.
Lapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deep
LaplapNational dish of grated root-crop pudding with coconut cream, baked in leaves
Lasagne alla bolognesebaked pasta sheets with ragù, béchamel, Parmigiano
LaskonkyTwo coconut meringue discs joined with buttercream
Lavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialty
Lavashthin tandoor flatbread, UNESCO-listed; wraps cheese, herbs and khorovats
Lázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spas
LeberkäseSilky baked meatloaf sliced hot into crusty rolls.
LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.
Leche asadaBaked caramelised milk custard, homier cousin of flan
LefseSoft potato flatbread rolled with butter, sugar, cinnamon.
LeverpostejWarm liver pâté spread on rye, topped with pickled beet.
Liège waffleDense yeasted waffle studded with caramelising pearl sugar.
Limburgse vlaaiWide yeast-dough tart with fruit filling and a lattice top
Linzer torteSpiced nut pastry with redcurrant jam under a lattice top
Liphaphathagriddle-cooked flat cakes, everyday bread
Litti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetables
Llauchas paceñasBaked cheese pastry with a runny filling, eaten in the morning
Lobianiflatbread filled with seasoned bean paste
LokšeThin potato flatbreads brushed with goose fat, or sweetened.
Lolo BunsSoft bread rolls baked sitting in sweetened coconut cream.
Louise CakeShortcake base spread with raspberry jam under a coconut meringue.
Lū PuluCorned beef and coconut cream baked in taro-leaf parcels underground
Lu SipiFatty mutton flap baked with onion and coconut cream inside taro leaves
LussekattSaffron S-buns with raisins for Saint Lucia.
Lvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.
M’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower water
MaBreadfruit or banana fermented in a pit; sour paste baked with coconut cream.
MaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.
MacaronAlmond meringue shells sandwiching ganache in pastel flavours.
Macaroni and cheeseBaked pasta in creamy cheddar sauce-
Chajá
Sponge, peaches, cream and crushed meringue; Paysandú creation. Ready in 1 hr prep and 2 hr 30 min cooking. 12…
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Chanakhi
Lamb baked slowly in a clay pot with aubergine, tomato and potato. Ready in 30 min prep and 2 hr…
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Champurradas
Large flat sesame cookies dunked in coffee or chocolate. Ready in 30 minutes prep and 15 minutes cooking. About 20…
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Chäschüechli
Small cheese custard tartlet eaten warm from a bakery counter. Ready in 40 minutes prep and 30 minutes cooking. 12…
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Cheese roll
Flaky pastry roll filled with sharp cheddar, eaten warm. Ready in 40 min prep and 25 min cooking. 12 rolls.…
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Chicago deep-dish pizza
Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…
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Chikondamoyo
Sweet maize flour cake baked in a covered pot over coals. Ready in 20 minutes prep and 50 minutes cooking.…
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Chicon au gratin
Endives wrapped in ham, baked under cheese béchamel. Ready in 30 minutes prep and 50 minutes cooking. Serves 4. A…
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Chipa so’o
Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…
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Chipa guazú
Fresh-corn and cheese casserole, classic asado companion. Ready in 30 minutes prep and 50 minutes cooking. Serves 8. A salad…