Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

LakrorKorça pan pie with leek, tomato and herbsLamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconutmainLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafmainLampuki pieautumn dorado fish pie with spinach, capers, olivesmainLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.Lapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deepLaplapNational dish of grated root-crop pudding with coconut cream, baked in leavesLasagne alla bolognesebaked pasta sheets with ragù, béchamel, ParmigianodessertLaskonkyTwo coconut meringue discs joined with buttercreamLavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLavashthin tandoor flatbread, UNESCO-listed; wraps cheese, herbs and khorovatsLázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spascharcuterie & curedLeberkäseSilky baked meatloaf sliced hot into crusty rolls.LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.Leche asadaBaked caramelized milk custard, homier cousin of flanbread & pastryLefseSoft potato flatbread rolled with butter, sugar, cinnamon.charcuterie & curedLeverpostejWarm liver pâté spread on rye, topped with pickled beet.Liège waffleDense yeasted waffle studded with caramelising pearl sugar.dessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice topLinzer torteSpiced nut pastry with redcurrant jam under a lattice topLiphaphathagriddle-cooked flat cakes, everyday breadLitti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetablesLlauchas paceñasBaked cheese pastry with a runny filling, eaten in the morningLobianiflatbread filled with seasoned bean pastebread & pastryLokšeThin potato flatbreads brushed with goose fat, or sweetened.Lolo BunsSoft bread rolls baked sitting in sweetened coconut cream.bread & pastryLouise CakeShortcake base spread with raspberry jam under a coconut meringue.Lū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundmainLu SipiFatty mutton flap baked with onion and coconut cream inside taro leavesbread & pastryLussekattSaffron S-buns with raisins for Saint Lucia.dessertLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.dessertM’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower waterfermented & pickledMaBreadfruit or banana fermented in a pit; sour paste baked with coconut cream.MaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.MacaronAlmond meringue shells sandwiching ganache in pastel flavours.salad & sideMacaroni and cheeseBaked pasta in creamy cheddar sauce
  • Chajá

    Sponge, peaches, cream and crushed meringue; Paysandú creation. Ready in 1 hr prep and 2 hr 30 min cooking. 12…

  • Chanakhi

    Lamb baked slowly in a clay pot with aubergine, tomato and potato. Ready in 30 min prep and 2 hr…

  • Champurradas

    Large flat sesame cookies dunked in coffee or chocolate. Ready in 30 minutes prep and 15 minutes cooking. About 20…

  • Chäschüechli

    Small cheese custard tartlet eaten warm from a bakery counter. Ready in 40 minutes prep and 30 minutes cooking. 12…

  • Cheese roll

    Flaky pastry roll filled with sharp cheddar, eaten warm. Ready in 40 min prep and 25 min cooking. 12 rolls.…

  • Chicago deep-dish pizza

    Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…

  • Chikondamoyo

    Sweet maize flour cake baked in a covered pot over coals. Ready in 20 minutes prep and 50 minutes cooking.…

  • Chicon au gratin

    Endives wrapped in ham, baked under cheese béchamel. Ready in 30 minutes prep and 50 minutes cooking. Serves 4. A…

  • Chipa so’o

    Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…

  • Chipa guazú

    Fresh-corn and cheese casserole, classic asado companion. Ready in 30 minutes prep and 50 minutes cooking. Serves 8. A salad…