baked
774 dishes.
CassouletWhite beans slow-baked with duck confit, sausage, and pork.
CastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakebread & pastryCatalinasDark round cookies of wheat flour, papelón and spicesdessertChajáSponge, peaches, cream and crushed meringue; Paysandú creation
Challahbraided egg-enriched loaf blessed and torn at the Shabbat table
ChampurradasLarge flat sesame cookies dunked in coffee or chocolate
ChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.snackChäschüechliSmall cheese custard tartlet eaten warm from a bakery counter
Cheese rollFlaky pastry roll filled with sharp cheddar, eaten warmmainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomato
Chicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night staple
Chicon au gratinEndives wrapped in ham, baked under cheese béchamel.bread & pastryChikondamoyoSweet maize flour cake baked in a covered pot over coalsbread & pastryChimodhorustic baked cornmeal bread, also called mupotohayibread & pastryChipaRing-shaped cheese bread of cassava starch and anise; Holy Week staplesalad & sideChipa guazúFresh-corn and cheese casserole, classic asado companionsnackChipa piruThin crunchy sticks of cassava-starch and cheese doughbread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and egg
ChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.dessertChocolate chip cookieChewy butter cookie studded with chocolate chipsmainCholeraValais pie filled with potato, apple, leek, cheese and bacon.bread & pastryChorekround tamdyr bread, sacred daily stapledessertCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.dessertCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.bread & pastryCinnamon bunCardamom-cinnamon swirl bun, star of fika coffee breaks.cheese & dairyClotted creamThick scalded cream with a golden crust, spread on scones beneath jam.
Cocaflat Catalan pastry, sweet or savory toppings
Coco breadSoft folded coconut milk bread, wrapped around a hot pattybread & pastryCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfast
Coconut tartPastry turnover filled with sweet spiced grated coconut
Coconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spicebread & pastryConchaShell-patterned sweet bun, pan dulce breakfast favoritebread & pastryCornbreadSkillet-baked cornmeal bread served with butter or honeysnackCornish pastyFolded shortcrust pastry of beef, potato, swede, onion.dessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.
Couque de DinantRock-hard honey and flour biscuit pressed in carved wooden moulds-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…