Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

CassouletCassouletWhite beans slow-baked with duck confit, sausage, and pork.CastellaCastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakeCatalinasCatalinasDark round cookies of wheat flour, papelón and spicesChajáChajáSponge, peaches, cream and crushed meringue; Paysandú creationChallahChallahbraided egg-enriched loaf blessed and torn at the Shabbat tableChampurradasChampurradasLarge flat sesame cookies dunked in coffee or chocolateChanakhiChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.ChäschüechliChäschüechliSmall cheese custard tartlet eaten warm from a bakery counterCheese rollCheese rollFlaky pastry roll filled with sharp cheddar, eaten warmChicago deep-dish pizzaChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatoChicken ParmigianaChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChicon au gratinChicon au gratinEndives wrapped in ham, baked under cheese béchamel.ChikondamoyoChikondamoyoSweet maize flour cake baked in a covered pot over coalsChimodhoChimodhorustic baked cornmeal bread, also called mupotohayiChipaChipaRing-shaped cheese bread of cassava starch and anise; Holy Week stapleChipa guazúChipa guazúFresh-corn and cheese casserole, classic asado companionChipa piruChipa piruThin crunchy sticks of cassava-starch and cheese doughChipa so’oChipa so’oCorn cake stuffed with seasoned minced beef and eggChlebíčkyChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.Chocolate chip cookieChocolate chip cookieChewy butter cookie studded with chocolate chipsCholeraCholeraValais pie filled with potato, apple, leek, cheese and bacon.ChorekChorekround tamdyr bread, sacred daily stapleCiambella romagnolaCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.Ciambelline al vinoCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.Cinnamon bunCinnamon bunCardamom-cinnamon swirl bun, star of fika coffee breaks.Clotted creamClotted creamThick scalded cream with a golden crust, spread on scones beneath jam.CocaCocaflat Catalan pastry, sweet or savory toppingsCoco breadCoco breadSoft folded coconut milk bread, wrapped around a hot pattyCoconut bakeCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastCoconut tartCoconut tartPastry turnover filled with sweet spiced grated coconutCoconut turnoverCoconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spiceConchaConchaShell-patterned sweet bun, pan dulce breakfast favoriteCornbreadCornbreadFrying pan-baked cornmeal bread served with butter or honeyCornish pastyCornish pastyFolded shortcrust pastry of beef, potato, swede, onion.CornuleteCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.Couque de DinantCouque de DinantRock-hard honey and flour biscuit pressed in carved wooden moulds

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…