Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

Ballokumegiant Elbasan cornmeal-butter cookies for Summer DayBambapeanut-butter puffed corn snack, national childhood icondessertBamkuchRing-shaped tree cake baked layer by layer on a turning spit.bread & pastryBanana breadMoist loaf from the island's banana cropstreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantroBanitsaphyllo whirls with sirene cheese and egg, breakfast icondessertBarazekthin crisp Damascene cookies pressed with sesame and pistachioBarbarithick ridged breakfast flatbread topped with sesameBarmbrackSweet fruit loaf hiding charms at Halloween.Basbousasemolina cake soaked in syrup, topped with almondsBasbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondssnackBasler LäckerliChewy spiced honey-almond squares from Basel.bread & pastryBatboutSoft pocket bread cooked in a dry pan, split and stuffed as a sandwichBaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.mainBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.BejgliRolled pastry log filled with dense poppy seed or walnut paste.bread & pastryBelokranjska pogačasalt-and-caraway flatbread torn by handBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbeddessertBibingkaClay-pot rice cake with salted egg, Christmas morningsBika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermenteddessertBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seedssnackBiscuit maniocDry cassava flour biscuits stamped in wooden moulds, dunked in teabreakfastBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravybread & pastryBizcochosAssorted small lard pastries taken with morning mateBizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheeseBlaaSoft white floury bread roll, split and filled for breakfast.Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.dessertBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconcharcuterie & curedBlodpuddingBaked blood pudding sliced and fried, eaten with lingonberry jam.dessertBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsmainBobotieCape Malay curried beef bake with golden egg custard and chutneyBohobe ba SesothoDense pot-baked bread with a hard crust, cut thick and buttereddessertBojoMoist cassava-coconut cake with rum and raisinsdessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.Bolo de roloPaper-thin sponge rolled around guava paste into a tight spiral
  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Agege bread

    Soft sweet white loaf torn by hand and eaten with ewa agoyin or akara. Ready in 30 min prep and…

  • Afghan Biscuit

    Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…

  • Aish shamsi

    Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Älplermagronen

    Alpine macaroni-potato-cheese bake served with applesauce. Ready in 20 min prep and 35 min cooking. 4 servings. A main recipe…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…

  • Alivenci

    Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…

  • Ambasha

    Lightly sweet decorated celebration bread flavored with cardamom. Ready in 25 min prep and 35 min cooking. 1 large loaf.…

  • Aluvi Boakibaa

    Dense baked cake of grated cassava, coconut and sugar, cut into squares. Ready in 30 minutes prep and 1 hour…