baked
774 dishes.
street foodCovrigiring pretzels with sesame or poppy from street kiosksbread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoa
Crab backSeasoned crab meat baked in its shell
Crab backsLand-crab meat seasoned and baked in shells
Crème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.bread & pastryCrispbreadCracker-crisp rye rounds buttered at every meal.
CroissantFlaky laminated butter pastry, the breakfast icon.dessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.
CuñapéCheese-and-yuca buns from the Santa Cruz lowlandsbread & pastryCustard SquareSlab of set custard between flaky pastry, iced on top.
CutterSalt-bread sandwich with ham, fish, or fishcakes
DamperBush soda bread traditionally baked in campfire coals
Danish pastryFlaky laminated pastry with custard or jam; the original Danish.bread & pastryDark rye breadHeavy sour dark rye, the sacred everyday loaf.bread & pastryDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap currystreet foodDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island icon
Difo daboHuge yeasted wheat loaf baked in embers, torn at family celebrations
Diphaphathagriddled flat muffin-like breads, split and butteredstreet foodDjevrekChewy sesame-crusted bread ring sold from street stands and kiosks.
Dobos tortesponge layers, chocolate buttercream, glassy caramel top
Dominican cakeAiry celebration cake with pineapple filling and meringue
DoolshoLayered sponge cake, brightly iced, cut at weddings and Eidbread & pastryDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layeredmainDrob de mielEaster lamb offal loaf with herbs and eggs
DrømmekageVanilla sponge under a baked coconut and brown sugar toppingdessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.
Dziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarbread & pastryEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on top
ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.
Eish baladipuffed wholemeal pocket flatbread, the bran-dusted staple of Egyptian mealsdessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.
EliopitaSavoury bread studded with chopped olives, onion and mint.
Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinbread & pastryEmpanada gallegaflat baked pie filled with tuna, peppers, onion
EmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famed
Empanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jam
Crab backSeasoned crab meat baked in its shellCrab backsLand-crab meat seasoned and baked in shellsCrème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.bread & pastryCrispbreadCracker-crisp rye rounds buttered at every meal.CroissantFlaky laminated butter pastry, the breakfast icon.dessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.CuñapéCheese-and-yuca buns from the Santa Cruz lowlandsbread & pastryCustard SquareSlab of set custard between flaky pastry, iced on top.CutterSalt-bread sandwich with ham, fish, or fishcakesDamperBush soda bread traditionally baked in campfire coalsDanish pastryFlaky laminated pastry with custard or jam; the original Danish.bread & pastryDark rye breadHeavy sour dark rye, the sacred everyday loaf.bread & pastryDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap currystreet foodDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island iconDifo daboHuge yeasted wheat loaf baked in embers, torn at family celebrationsDiphaphathagriddled flat muffin-like breads, split and butteredstreet foodDjevrekChewy sesame-crusted bread ring sold from street stands and kiosks.Dobos tortesponge layers, chocolate buttercream, glassy caramel topDominican cakeAiry celebration cake with pineapple filling and meringueDoolshoLayered sponge cake, brightly iced, cut at weddings and Eidbread & pastryDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layeredmainDrob de mielEaster lamb offal loaf with herbs and eggsDrømmekageVanilla sponge under a baked coconut and brown sugar toppingdessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.Dziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarbread & pastryEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on topÉclairChoux pastry finger filled with pastry cream, chocolate glaze.Eish baladipuffed wholemeal pocket flatbread, the bran-dusted staple of Egyptian mealsdessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.EliopitaSavoury bread studded with chopped olives, onion and mint.Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinbread & pastryEmpanada gallegaflat baked pie filled with tuna, peppers, onionEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEmpanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jam-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…