Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

CovrigiCovrigiring pretzels with sesame or poppy from street kiosksCozonacCozonacbraided holiday sweet bread swirled with walnut-cocoaCrab backCrab backSeasoned crab meat baked in its shellCrab backsCrab backsLand-crab meat seasoned and baked in shellsCrème brûléeCrème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.CrispbreadCrispbreadCracker-crisp rye rounds buttered at every meal.CroissantCroissantFlaky laminated butter pastry, the breakfast icon.Crostata di ricotta e viscioleCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.CuñapéCuñapéCheese-and-yuca buns from the Santa Cruz lowlandsCustard SquareCustard SquareSlab of set custard between flaky pastry, iced on top.CutterCutterSalt-bread sandwich with ham, fish, or fishcakesDamperDamperBush soda bread traditionally baked in campfire coalsDanish pastryDanish pastryFlaky laminated pastry with custard or jam; the original Danish.Dark rye breadDark rye breadHeavy sour dark rye, the sacred everyday loaf.DhalpuriDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap curryDholl puriDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island iconDifo daboDifo daboHuge yeasted wheat loaf baked in embers, torn at family celebrationsDiphaphathaDiphaphathagriddled flat muffin-like breads, split and butteredDjevrekDjevrekChewy sesame-crusted bread ring sold from street stands and kiosks.Dobos torteDobos tortesponge layers, chocolate buttercream, glassy caramel topDominican cakeDominican cakeAiry celebration cake with pineapple filling and meringueDoolshoDoolshoLayered sponge cake, brightly iced, cut at weddings and EidDosti rotiDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layeredDrob de mielDrob de mielEaster lamb offal loaf with herbs and eggsDrømmekageDrømmekageVanilla sponge under a baked coconut and brown sugar toppingDutch apple pieDutch apple pieTall cinnamon apple pie with lattice, whipped cream.DzirietteDziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarEccles cakeEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on topÉclairÉclairChoux pastry finger filled with pastry cream, chocolate glaze.Eish baladiEish baladipuffed wholemeal pocket flatbread, the bran-dusted staple of Egyptian mealsEkmek kadaifEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.EliopitaEliopitaSavoury bread studded with chopped olives, onion and mint.Empanada de pinoEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanada gallegaEmpanada gallegaflat baked pie filled with tuna, peppers, onionEmpanadasEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEmpanadas de chiverreEmpanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jam

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…