Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

EnchiladasEnchiladasRolled tortillas bathed in chile sauce with cheese and chickenEngadiner NusstorteEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.EnsaymadaEnsaymadaSoft brioche coil brushed with butter, sugar and grated cheeseErebaErebaThin crisp flatbread of grated bitter cassava, eaten with fishEscargotsEscargotsSnails baked in garlic-parsley butter, eaten with picks.Fa’apapaFa’apapaDense coconut bread pressed flat and baked in the umu until the edges carameliseFacturasFacturasSweet breakfast pastries bought by the dozen for the office or homeFaináFaináChickpea flatbread slice laid atop pizza, Genoese legacyFairy BreadFairy BreadWhite bread triangles with butter and rainbow sprinkles, birthday party essentialFanti breadFanti breadDense sweet loaf sold in slices, eaten with roasted peanutsFarataFarataflaky layered flatbread torn to scoop curriesFastelavnsbolleFastelavnsbolleCream-filled bun eaten before Lent, iced on topFatayerFatayerfolded triangle pies of spinach, cheese or za'atarFatirFatirflaky layered bread rolled with fat and baked in a tandoorFekkasFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in teaFërgesëFërgesëpeppers, tomato and curd cheese baked until bubblingFermented BreadfruitFermented BreadfruitBreadfruit sealed in leaf-lined pits for months; sour paste baked into cakes.Feteer meshaltetFeteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillingsFiaduFiaduLayered pastry cake filled with almond paste, raisins and citrus peelFigolliFigolliAlmond-filled pastry figures iced and given at Easter to children.FitchiFitchiround meat pies baked in the tamdyrFlammkuchenFlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.FlanFlanCaramel-topped baked custardFlaounaFlaounaEaster cheese-filled pastry with raisins and mintFlatkakaFlatkakaGriddled rye flatbread folded around smoked lamb.FliaFlialayered batter crepes baked under embers, eaten with honey, yoghurtFlijaFlijalayered pancake baked under an ember-covered lid, northern highlandsFlodniFlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.FocacciaFocacciaolive-oil dimpled flatbread, Ligurian classicFoni BoakibaaFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresFougasse monégasqueFougasse monégasqueorange-blossom flatbread topped with nuts, anise candiesFranzbrötchenFranzbrötchenSquashed cinnamon-sugar pastry roll, caramelised at the baseFtiraFtiraflat sourdough ring topped with tuna, tomato, capers and olivesFugazzetaFugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño prideFyrstekakeFyrstekakeAlmond-filled tart under a lattice of pastry stripsGalaktobourekoGalaktobourekosemolina custard baked in syrupy phyllo

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…