Baku Kitchen! An independent reference of traditional food

anchovy

190 dishes.

breakfastKai JeowPuffed deep-fried Thai omelette poured over rice with chilli saucestreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping sauceKampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercornsmainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongmainKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakedessertKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutmainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesmainKhao PadThai fried rice with egg, served with lime and cucumberKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklessalad & sideKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oilKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsfermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versionssoup & stewKimchi JjigaeBubbling stew of aged kimchi, pork and tofuKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.Kuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper potmainLaingBicol taro leaves simmered in coconut milk and chiliesLaksaKatong-style thick rice noodles in rich coconut prawn gravyLampredottoFlorentine tripe simmered and served in a bun with salsa verdeLarbNational minced-meat salad with herbs, lime and roasted rice powdercheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.LitumaRipe plantain mashed and rolled into balls, eaten with meat or fish sauceLok LakStir-fried cubed beef with lime-pepper dip, egg and riceLort ChaShort pin noodles wok-fried with chives, beef and a fried eggsauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chillisauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMee GorengFried yellow noodles with soy, egg and vegetablesmainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravymainMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackersMie GorengWok-fried sweet-soy noodles with vegetables and eggMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMok PaFish steamed in banana leaf with dill, lemongrass and chilistreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky rice

  • Banh Xeo

    Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…

  • Banh Canh

    Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…

  • Banh Chung

    Square Tet cake of sticky rice, mung bean and pork in leaves. Ready in 1 hr 30 min prep and…

  • Banh Cuon

    Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…

  • Banh Da Cua

    Brick-red flat rice noodles in freshwater crab broth with tomato and greens. Ready in 45 minutes prep and 45 minutes…

  • Banh Beo

    Hue steamed rice discs topped with dried shrimp and scallion oil. Ready in 30 minutes prep and 40 minutes cooking.…

  • Banh Bot Loc

    Translucent tapioca dumplings holding shrimp and pork belly, steamed in leaf. Ready in 1 hr prep and 25 min cooking.…

  • Batchoy

    Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…

  • Belacan

    Compressed block of fermented shrimp, toasted before pounding into sambal. Ready in 5 min prep and 5 min cooking. Preparation…

  • Bicol Express

    Pork in coconut cream loaded with green chilies. Ready in 20 min prep and 45 min cooking. 4 servings. A…