Baku Kitchen! An independent reference of traditional food

anchovy

190 dishes.

Kai JeowKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauceKai YangKai YangIsan grilled chicken with sticky rice and jaew dipping sauceKampot Pepper CrabKampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercornsKare-KareKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongKat Kyi KaikKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakeKhanom BuangKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutKhanom JeenKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesKhao PadKhao PadThai fried rice with egg, served with lime and cucumberKhao Piak SenKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKhao PoonKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerKhao SoiKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKhauk Swe ThokeKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oilKhua MeeKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsKimchiKimchiNorthern-style fermented cabbage, milder and juicier than southern versionsKimchi JjigaeKimchi JjigaeBubbling stew of aged kimchi, pork and tofuKönigsberger KlopseKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.Kuy TeavKuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicKyay OhKyay OhClear pork and offal noodle soup, cooked to order in a copper potLaingLaingBicol taro leaves simmered in coconut milk and chiliesLaksaLaksaKatong-style thick rice noodles in rich coconut prawn gravyLampredottoLampredottoFlorentine tripe simmered and served in a bun with salsa verdeLarbLarbNational minced-meat salad with herbs, lime and roasted rice powderLiptauerLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.LitumaLitumaRipe plantain mashed and rolled into balls, eaten with meat or fish sauceLok LakLok LakStir-fried cubed beef with lime-pepper dip, egg and riceLort ChaLort ChaShort pin noodles wok-fried with chives, beef and a fried eggMam NemMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chilliMam TomMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsMassaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMee GorengMee GorengFried yellow noodles with soy, egg and vegetablesMee SiamMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravyMi QuangMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackersMie GorengMie GorengWok-fried sweet-soy noodles with vegetables and eggMohingaMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMok PaMok PaFish steamed in banana leaf with dill, lemongrass and chiliMoo PingMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky rice

  • Banh Xeo

    Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…

  • Banh Canh

    Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…

  • Banh Chung

    Square Tet cake of sticky rice, mung bean and pork in leaves. Ready in 1 hr 30 min prep and…

  • Banh Cuon

    Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…

  • Banh Da Cua

    Brick-red flat rice noodles in freshwater crab broth with tomato and greens. Ready in 45 minutes prep and 45 minutes…

  • Banh Beo

    Hue steamed rice discs topped with dried shrimp and spring onion oil. Ready in 30 minutes prep and 40 minutes…

  • Banh Bot Loc

    Translucent tapioca dumplings holding shrimp and pork belly, steamed in leaf. Ready in 1 hr prep and 25 min cooking.…

  • Batchoy

    Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…

  • Belacan

    Compressed block of fermented shrimp, toasted before pounding into sambal. Ready in 5 min prep and 5 min cooking. Preparation…

  • Bicol Express

    Pork in coconut cream loaded with green chilies. Ready in 20 min prep and 45 min cooking. 4 servings. A…