anchovy
190 dishes.
Bun Bo HueSpicy lemongrass beef noodle soup from the imperial city
Bun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbs
Bun RieuCrab-and-tomato noodle soup with silky riêu curds
Bun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc cham
Ca Kho ToCatfish caramelised in a clay pot with fish sauce and pepper
CacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat
Canh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem
Cao LauHoi An noodles with char siu pork, greens and crispy croutons
Carrot CakeFried radish-cake cubes with egg, in black or white style
Cha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onion
Cha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc cham
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and peppery
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausage
ChimiDominican street burger with cabbage and pink sauce
Chin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimp
Com HenCold rice with tiny river clams, herbs, crackling and clam broth
Com TamSaigon broken rice with grilled pork chop, egg and pork skin
Curry LaksaCoconut curry noodle soup with tofu puffs and cockles
DinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakes
Doenjang JjigaeFermented soybean-paste stew with tofu, courgette and clams
EscalivadaCatalan salad of peppers and aubergines roasted whole in embers
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
Filet américainSeasoned raw minced beef spread on bread or with fries.
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cup
Gaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconut
GildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.
Green CurryCoconut curry of green chili paste, chicken and Thai basil
Gyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and lime
Ħobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oil
Hokkien MeePrawn-stock braised noodles with squid, lime and sambal
Hu TieuSouthern pork-and-seafood noodle soup, served clear or dry
Ikan BakarBanana-leaf grilled fish slathered with sambal
Jansson’s temptationCreamy potato-anchovy gratin on Christmas tables.
Jeow BongSweet-spicy Luang Prabang chili paste with buffalo skin
Jeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dip
Kaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaek-
Arroz Caldo
Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…
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Asam Laksa
Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…
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Asam Pedas
Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…
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Ayam Betutu
Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…
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Ayam Buah Keluak
Chicken stewed with black nuts whose fermented kernels are scooped out and eaten. Ready in 1 hr prep and 1…
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Babi Guling
Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…
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Bai Sach Chrouk
Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…
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Balachaung
Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…
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Banh Gio
Pyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf. Ready in 45 min prep and 45…
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Banh Khot
Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…