anchovy
190 dishes.
CacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatsoup & stewCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsstreet foodCarrot CakeFried radish-cake cubes with egg, in black or white stylemainCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onionsnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc cham
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and peppery
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausage
ChimiDominican street burger with cabbage and pink saucemainChin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimpmainCom HenCold rice with tiny river clams, herbs, crackling and clam brothmainCom TamSaigon broken rice with grilled pork chop, egg and pork skinsoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesmainDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakessoup & stewDoenjang JjigaeFermented soybean-paste stew with tofu, zucchini and clamssalad & sideEscalivadaCatalan salad of peppers and aubergines roasted whole in embers
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
Filet américainSeasoned raw minced beef spread on bread or with fries.
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupsoup & stewGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutsnackGildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.mainGreen CurryCoconut curry of green chili paste, chicken and Thai basilsalad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limesnackĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilmainHokkien MeePrawn-stock braised noodles with squid, lime and sambalsoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or drymainIkan BakarBanana-leaf grilled fish slathered with sambalsalad & sideJansson’s temptationCreamy potato-anchovy gratin on Christmas tables.
Jeow BongSweet-spicy Luang Prabang chili paste with buffalo skin
Jeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dip
Kaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaek-
Arroz Caldo
Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…
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Asam Laksa
Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…
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Asam Pedas
Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…
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Ayam Betutu
Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…
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Ayam Buah Keluak
Chicken stewed with black nuts whose fermented kernels are scooped out and eaten. Ready in 1 hr prep and 1…
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Babi Guling
Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…
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Bai Sach Chrouk
Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…
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Balachaung
Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…
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Banh Gio
Pyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf. Ready in 45 min prep and 45…
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Banh Khot
Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…