anchovy
190 dishes.
AmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacah
AnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.
Ang Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafront
Arroz CaldoGinger rice porridge with chicken, safflower and fried garlic
Asam LaksaPenang's sour mackerel-tamarind noodle soup with torch ginger
Asam PedasSour and fiery tamarind fish stew with okra and torch ginger
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hours
Ayam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eaten
Babi GulingBalinese spice-stuffed roast suckling pig with crackling
Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetables
Bai Sach ChroukCharcoal-grilled pork over broken rice with pickles
Bak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoal
BalachaungCrispy fried dried-shrimp, garlic and chili relish for rice
Banh BeoHue steamed rice discs topped with dried shrimp and spring onion oil
Banh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leaf
Banh CanhThick chewy tapioca noodles in pork or crab broth, slippery and rich
Banh ChungSquare Tet cake of sticky rice, mung bean and pork in leaves
Banh CuonGossamer steamed rice sheets rolled around minced pork and wood-ear
Banh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greens
Banh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf
Banh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf
Banh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greens
BatchoyPork offal and noodle soup topped with crushed chicharon and fried garlic
BelacanCompressed block of fermented shrimp, toasted before pounding into sambal
Bicol ExpressPork in coconut cream loaded with green chilies
Bloody MaryVodka and spiced tomato juice with lemon, horseradish and celery
Bo KhoLemongrass beef stew mopped up with baguette
Bo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackens
Boat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
BoborRice porridge with fried garlic, herbs and pickles, eaten before dawn
Bok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp
BossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadan
Budae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red broth
BuduDark fermented anchovy sauce of the east coast, eaten with rice and raw vegetables
BulaloBeef shank and bone-marrow broth from Batangas-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Ang Dtray-Meuk
Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…
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Anchoiade
Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…