anchovy
190 dishes.
AmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahsauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.
Ang Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafrontsoup & stewArroz CaldoGinger rice porridge with chicken, safflower and fried garlicsoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingermainAsam PedasSour and fiery tamarind fish stew with okra and torch ginger
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursmainAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eaten
Babi GulingBalinese spice-stuffed roast suckling pig with crackling
Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetables
Bai Sach ChroukCharcoal-grilled pork over broken rice with picklescharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalsauce & condimentBalachaungCrispy fried dried-shrimp, garlic and chili relish for ricesnackBanh BeoHue steamed rice discs topped with dried shrimp and scallion oilsnackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafsoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richsnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earsoup & stewBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greenssnackBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafstreet foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafstreet foodBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greenssoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicsauce & condimentBelacanCompressed block of fermented shrimp, toasted before pounding into sambalmainBicol ExpressPork in coconut cream loaded with green chiliescocktailBloody MaryVodka and spiced tomato juice with lemon, horseradish and celerysoup & stewBo KhoLemongrass beef stew mopped up with baguettestreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackenssoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
BoborRice porridge with fried garlic, herbs and pickles, eaten before dawn
Bok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpmainBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadansoup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothsauce & condimentBuduDark fermented anchovy sauce of the east coast, eaten with rice and raw vegetablessoup & stewBulaloBeef shank and bone-marrow broth from Batangas-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Ang Dtray-Meuk
Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…
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Anchoiade
Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…