anchovy
190 dishes.
Bun Bo HueSpicy lemongrass beef noodle soup from the imperial city
Bun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbs
Bun RieuCrab-and-tomato noodle soup with silky riêu curds
Bun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc cham
Ca Kho ToCatfish caramelised in a clay pot with fish sauce and pepper
CacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat
Canh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem
Cao LauHoi An noodles with char siu pork, greens and crispy croutons
Carrot CakeFried radish-cake cubes with egg, in black or white style
Cha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onion
Cha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc cham
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and peppery
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausage
ChimiDominican street burger with cabbage and pink sauce
Chin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimp
Com HenCold rice with tiny river clams, herbs, crackling and clam broth
Com TamSaigon broken rice with grilled pork chop, egg and pork skin
Curry LaksaCoconut curry noodle soup with tofu puffs and cockles
DinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakes
Doenjang JjigaeFermented soybean-paste stew with tofu, courgette and clams
EscalivadaCatalan salad of peppers and aubergines roasted whole in embers
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
Filet américainSeasoned raw minced beef spread on bread or with fries.
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cup
Gaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconut
GildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.
Green CurryCoconut curry of green chili paste, chicken and Thai basil
Gyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and lime
Ħobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oil
Hokkien MeePrawn-stock braised noodles with squid, lime and sambal
Hu TieuSouthern pork-and-seafood noodle soup, served clear or dry
Ikan BakarBanana-leaf grilled fish slathered with sambal
Jansson’s temptationCreamy potato-anchovy gratin on Christmas tables.
Jeow BongSweet-spicy Luang Prabang chili paste with buffalo skin
Jeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dip
Kaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaek-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Ang Dtray-Meuk
Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…
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Anchoiade
Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…