anchovy
190 dishes.
soup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citymainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbssoup & stewBun RieuCrab-and-tomato noodle soup with silky riêu curdsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chammainCa Kho ToCatfish caramelized in a clay pot with fish sauce and pepper
CacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatsoup & stewCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsstreet foodCarrot CakeFried radish-cake cubes with egg, in black or white stylemainCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onionsnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc cham
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and peppery
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausage
ChimiDominican street burger with cabbage and pink saucemainChin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimpmainCom HenCold rice with tiny river clams, herbs, crackling and clam brothmainCom TamSaigon broken rice with grilled pork chop, egg and pork skinsoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesmainDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakessoup & stewDoenjang JjigaeFermented soybean-paste stew with tofu, zucchini and clamssalad & sideEscalivadaCatalan salad of peppers and aubergines roasted whole in embers
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
Filet américainSeasoned raw minced beef spread on bread or with fries.
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupsoup & stewGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutsnackGildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.mainGreen CurryCoconut curry of green chili paste, chicken and Thai basilsalad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limesnackĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilmainHokkien MeePrawn-stock braised noodles with squid, lime and sambalsoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or drymainIkan BakarBanana-leaf grilled fish slathered with sambalsalad & sideJansson’s temptationCreamy potato-anchovy gratin on Christmas tables.
Jeow BongSweet-spicy Luang Prabang chili paste with buffalo skin
Jeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dip
Kaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaek
CacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatsoup & stewCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsstreet foodCarrot CakeFried radish-cake cubes with egg, in black or white stylemainCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onionsnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperyChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausageChimiDominican street burger with cabbage and pink saucemainChin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimpmainCom HenCold rice with tiny river clams, herbs, crackling and clam brothmainCom TamSaigon broken rice with grilled pork chop, egg and pork skinsoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesmainDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakessoup & stewDoenjang JjigaeFermented soybean-paste stew with tofu, zucchini and clamssalad & sideEscalivadaCatalan salad of peppers and aubergines roasted whole in embersFeuLao beef noodle soup served with a tray of herbs, lime and chilliFilet américainSeasoned raw minced beef spread on bread or with fries.Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupsoup & stewGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutsnackGildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.mainGreen CurryCoconut curry of green chili paste, chicken and Thai basilsalad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limesnackĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilmainHokkien MeePrawn-stock braised noodles with squid, lime and sambalsoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or drymainIkan BakarBanana-leaf grilled fish slathered with sambalsalad & sideJansson’s temptationCreamy potato-anchovy gratin on Christmas tables.Jeow BongSweet-spicy Luang Prabang chili paste with buffalo skinJeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dipKaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaek-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Ang Dtray-Meuk
Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…
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Anchoiade
Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…