Baku Kitchen! An independent reference of traditional food

anchovy

190 dishes.

Kai JeowKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauceKai YangKai YangIsan grilled chicken with sticky rice and jaew dipping sauceKampot Pepper CrabKampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercornsKare-KareKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongKat Kyi KaikKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakeKhanom BuangKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutKhanom JeenKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesKhao PadKhao PadThai fried rice with egg, served with lime and cucumberKhao Piak SenKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKhao PoonKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerKhao SoiKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKhauk Swe ThokeKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oilKhua MeeKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsKimchiKimchiNorthern-style fermented cabbage, milder and juicier than southern versionsKimchi JjigaeKimchi JjigaeBubbling stew of aged kimchi, pork and tofuKönigsberger KlopseKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.Kuy TeavKuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicKyay OhKyay OhClear pork and offal noodle soup, cooked to order in a copper potLaingLaingBicol taro leaves simmered in coconut milk and chiliesLaksaLaksaKatong-style thick rice noodles in rich coconut prawn gravyLampredottoLampredottoFlorentine tripe simmered and served in a bun with salsa verdeLarbLarbNational minced-meat salad with herbs, lime and roasted rice powderLiptauerLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.LitumaLitumaRipe plantain mashed and rolled into balls, eaten with meat or fish sauceLok LakLok LakStir-fried cubed beef with lime-pepper dip, egg and riceLort ChaLort ChaShort pin noodles wok-fried with chives, beef and a fried eggMam NemMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chilliMam TomMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsMassaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMee GorengMee GorengFried yellow noodles with soy, egg and vegetablesMee SiamMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravyMi QuangMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackersMie GorengMie GorengWok-fried sweet-soy noodles with vegetables and eggMohingaMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMok PaMok PaFish steamed in banana leaf with dill, lemongrass and chiliMoo PingMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky rice

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Ambuyat

    Gluey sago starch twirled on bamboo forks, dipped in sour cacah. Ready in 20 min prep and 15 min cooking.…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Kuy Teav

    Pork-bone noodle soup with beansprouts, lime and fried garlic. Ready in 30 min prep and 3 hr cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Pho

    Beef or chicken rice-noodle soup in star-anise scented broth. Ready in 40 min prep and 6 hr cooking. 4 large…

  • Ang Dtray-Meuk

    Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…

  • Anchoiade

    Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…