anchovy
190 dishes.
breakfastKai JeowPuffed deep-fried Thai omelette poured over rice with chilli saucestreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping sauce
Kampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercornsmainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongmainKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakedessertKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutmainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesmainKhao PadThai fried rice with egg, served with lime and cucumber
Khao Piak SenChewy tapioca-rice noodles in gingery chicken broth
Khao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklessalad & sideKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oil
Khua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsfermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versionssoup & stewKimchi JjigaeBubbling stew of aged kimchi, pork and tofu
Königsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.
Kuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper potmainLaingBicol taro leaves simmered in coconut milk and chilies
LaksaKatong-style thick rice noodles in rich coconut prawn gravy
LampredottoFlorentine tripe simmered and served in a bun with salsa verde
LarbNational minced-meat salad with herbs, lime and roasted rice powdercheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.
LitumaRipe plantain mashed and rolled into balls, eaten with meat or fish sauce
Lok LakStir-fried cubed beef with lime-pepper dip, egg and rice
Lort ChaShort pin noodles wok-fried with chives, beef and a fried eggsauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chillisauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spices
Mee GorengFried yellow noodles with soy, egg and vegetablesmainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravymainMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackers
Mie GorengWok-fried sweet-soy noodles with vegetables and egg
MohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy fritters
Mok PaFish steamed in banana leaf with dill, lemongrass and chilistreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky rice
Kampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercornsmainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongmainKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakedessertKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutmainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesmainKhao PadThai fried rice with egg, served with lime and cucumberKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklessalad & sideKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oilKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsfermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versionssoup & stewKimchi JjigaeBubbling stew of aged kimchi, pork and tofuKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.Kuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper potmainLaingBicol taro leaves simmered in coconut milk and chiliesLaksaKatong-style thick rice noodles in rich coconut prawn gravyLampredottoFlorentine tripe simmered and served in a bun with salsa verdeLarbNational minced-meat salad with herbs, lime and roasted rice powdercheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.LitumaRipe plantain mashed and rolled into balls, eaten with meat or fish sauceLok LakStir-fried cubed beef with lime-pepper dip, egg and riceLort ChaShort pin noodles wok-fried with chives, beef and a fried eggsauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chillisauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMee GorengFried yellow noodles with soy, egg and vegetablesmainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravymainMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackersMie GorengWok-fried sweet-soy noodles with vegetables and eggMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMok PaFish steamed in banana leaf with dill, lemongrass and chilistreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky rice-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
-
Ang Dtray-Meuk
Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…
-
Anchoiade
Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…