Baku Kitchen! An independent reference of traditional food

anchovy

190 dishes.

street foodTteokbokkiChewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakesTuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pastesalad & sideUlamPlatter of raw jungle leaves and shoots eaten with sambal and ricemainUmutsimaDough of cassava and maize flour, stiffer and paler than ubugaliVitel tonéCold veal slices in tuna-caper cream, Christmas starterstreet foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedsauce & condimentWorcestershire sauceThin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks.salad & sideYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish saucemainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauce

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Ambuyat

    Gluey sago starch twirled on bamboo forks, dipped in sour cacah. Ready in 20 min prep and 15 min cooking.…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Kuy Teav

    Pork-bone noodle soup with beansprouts, lime and fried garlic. Ready in 30 min prep and 3 hr cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Pho

    Beef or chicken rice-noodle soup in star-anise scented broth. Ready in 40 min prep and 6 hr cooking. 4 large…

  • Ang Dtray-Meuk

    Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…

  • Anchoiade

    Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…