Baku Kitchen! An independent reference of traditional food

Snack

436 dishes.

United Arab EmiratesBatheethadate, flour and ghee sweet pressed into crumbly ballsMaltaBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.Beignets de bananebanana fritters fried golden, a market sweetMonacoBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.BelesPrickly pear fruit peeled and sold by the basket in summerSierra LeoneBenne cakestoasted sesame seeds set in caramelised sugar and cut into squaresBenny cakeChewy sesame and molasses candy sold in small squaresMicronesiaBetel NutAreca nut chewed with lime and pepper leaf, ubiquitous on YapBichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispMaldivesBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedMauritiusBiscuit maniocDry cassava flour biscuits stamped in wooden moulds, dunked in teaNetherlandsBitterballenCrunchy fried balls of beef ragout, dipped in mustard.Saint Kitts and NevisBlack puddingRice-stuffed blood sausage, weekend delicacyBocadillo veleñoDense guava paste blocks eaten with white farmer cheeseBofrotYeasted sweet fried doughnut ballsPanamaBollosBoiled corn-dough rolls wrapped in husksMaldivesBondiWhite sticks of grated coconut cooked with sugar and rolled firmTogoBotokoinFried balls of sweet wheat dough, crisp outside and soft withinSaint LuciaBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterBoxtyGriddled pancake of grated and mashed potato.South AfricaBraaibroodjieCheese, tomato and onion toastie grilled in a hinged grid over the coalsBramborákGarlic-marjoram potato pancake fried crisp.Marshall IslandsBreadfruit ChipsThin slices of firm breadfruit fried until crisp and salted.MoroccoBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteTimor-LesteBua MalusAreca nut with betel leaf and lime, chewed constantly and offered to guestsBuaiBetel nut chewed with mustard stick and lime, staining mouths bright redUnited StatesBuffalo wingsFried wings tossed in cayenne-butter sauce, with blue cheese dipBulla cakeDense molasses and ginger cake eaten with avocado or cheeseBun and cheeseSpiced Easter bun eaten with cheddar slicesBuñuelosGolden fried cheese-dough balls, a Christmas favoritePalauBuuchBetel nut split and chewed with lime, pepper leaf and often a shred of tobaccoUnited Arab EmiratesCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicesPortugalCaracóissmall snails simmered with garlic and oregano, eaten with beerCassava ChipsThin cassava slices deep-fried crisp and salted; sold in market bags.Castanha de cajucashews roasted over fire and cracked from their shells by hand
  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Cheese Roll

    Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • Chikanda

    Wild orchid tuber and peanut ‘African polony’, sliced and shared. Ready in 30 min prep and 50 min plus 2…

  • Goi Cuon

    Fresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip. Ready in 45 min prep and 20 min cooking.…

  • Abala

    Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…

  • A Ping

    Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…