Baku Kitchen! An independent reference of traditional food

Salad & Side

293 dishes.

Siphuphe setindlubuJugo beans boiled and mashed to a dense savoury pasteTunisiaSlata mechouiasmoky grilled pepper and tomato salad with tuna, egg and olive oilSlippery KabisIsland cabbage cooked in coconut milk, the everyday greenSnezhankastrained yoghurt with cucumber, garlic, dill and walnutsSom TamPounded green papaya salad with lime, chili, peanuts and dried shrimpSpätzleSoft egg noodles; with melted cheese as Käsespätzle.Speca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSticky RiceSteamed glutinous rice rolled by hand, the true Lao stapleStoempRustic mash of potatoes and vegetables, with sausage.Sukuma wikicollard greens braised with onion and tomato, ugali's daily partnerTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonTahdigcoveted golden crust from the rice pot, sometimes potato or lavashNicaraguaTajadasCrisp fried plantain strips alongside grilled meatsMoroccoTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTam Mak HoongLao papaya salad punched up with padaek fermented fish sauceTunisiaTastirafried green peppers, tomato and garlic scrambled with eggThepeWild amaranth leaves boiled and cooked with onion as morohoTikil gomenturmeric-braised cabbage, carrots and potatoesMyanmarTohu ThokeShan chickpea tofu salad with tamarind, chili and peanutsNew ZealandToroiMussels dressed with boiled pūhā greens and their liquor; sharp and briny.TostonesTwice-fried smashed green plantainsMadagascarTsaramasowhite beans stewed with tomato and ginger over riceTswiiWater lily tubers boiled with beans or maize into a soft mashTunisiaTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintMalaysiaUlamPlatter of raw jungle leaves and shoots eaten with sambal and riceMalaysiaUmaiRaw fish sliced thin and dressed with lime, onion, chilli and saltUmbhidvo wetintsangayoung pumpkin leaves cooked with groundnutsUmsoboBlack nightshade leaves boiled with a little salt, faintly bitterSerbiaUrnebesspicy spread of white cheese and roasted paprikaVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêRussiaVinegretbeet, potato and pickle salad with sunflower oilVitel tonéCold veal slices in tuna-caper cream, Christmas starterTanzaniaWali wa nazifragrant coconut rice paired with fish or bean curriesSri LankaWambatu MojuCaramelized pickled eggplant relish for festive riceSyriaYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldThailandYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish sauce

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Muriwo unedovi

    Leafy greens simmered in creamy peanut butter. Ready in 10 min prep and 20 min cooking. 4 servings as a…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Abacha

    Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…