Baku Kitchen! An independent reference of traditional food

Salad & Side

293 dishes.

Mote pilloHominy corn scrambled with egg, onion and milk, from CuencaZimbabweMuboorapumpkin leaves cooked with tomatoes or peanut butterMozambiqueMucapataZambezia rice cooked with mung beans and coconutMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMuriwo unedovileafy greens simmered in creamy peanut butterPalestineMusabbahawarm whole chickpeas under loose tahini, lemon and cuminMutabbalsmoked aubergine whipped with tahini, yoghurt and lemonNaem KhaoCrispy fried rice-ball salad with sour pork and herbsVanuatuNalotPounded breadfruit or taro blended with roasted coconut creamNamaFresh sea grapes seaweed served with coconut and lemonName asadoYam roasted in the embers, split open and eaten with palm oil and chilliMalawiNdiwogreens relish with tomato, onion and groundnut flourZimbabweNhopiPumpkin mashed with peanut butter into a sweet-savoury orange puréeMongoliaNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.MalawiNkhwanipumpkin leaves cooked down with groundnut flourPeruOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheeseOlivier saladpotato, egg, pea and mayonnaise salad, New Year centerpieceNamibiaOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacyNamibiaOmbogadried wild spinach rehydrated into a hearty relishTunisiaOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggSolomon IslandsPanaSmall sweet lesser yam, boiled or roasted, prized above cassava in the villagesPeruPapa a la huancaínaBoiled potatoes under creamy ají amarillo and cheese sauceSri LankaParippuCreamy coconut-milk red lentil curry, the everyday companionMalaysiaPasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty saucePataconesTwice-fried green plantain discs with salt, cheese or hogaoPeas n’ ricePigeon peas and rice with thyme and salt porkSurinamePetjilBlanched vegetables dressed in thick peanut sauce, Javanese stylePicadilloMinced vegetable-and-meat hash scooped up with tortillasSpainPimientos de Padrónblistered small green peppers with flaky salt; some fierySpainPistoManchegan fried vegetable medley, often crowned with eggPapua New GuineaPitpitTender wild-cane or grass shoots steamed in leaves, tasting of sweetcorn and asparagusPkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seedsPleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powderMicronesiaPohnpei YamPrestige yams grown enormous for feasts, carried on poles by several menPolentacreamy or grilled cornmeal, northern Italian staplePounded BreadfruitBreadfruit pounded to a smooth mass, eaten with coconut cream

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Muriwo unedovi

    Leafy greens simmered in creamy peanut butter. Ready in 10 min prep and 20 min cooking. 4 servings as a…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Abacha

    Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…