Baku Kitchen! An independent reference of traditional food

Salad & Side

293 dishes.

Pourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.Ptitimtoasted pasta pearls, austerity-era invention turned comfort foodPulakaSwamp taro from communal pits, boiled or baked in coconut creamVatican CityPuntarelleCurled chicory shoots in cold water, dressed with anchovy, garlic and vinegar.RasolsFestive potato salad with herring or sausage, sour cream.RatatouilleProvençal stew of eggplant, zucchini, peppers, and tomato.VietnamRau Muong Xao ToiWater spinach flash-fried with garlicRed RiceNutty Bhutanese red rice, the staple accompaniment to datshi dishesRice and peasCoconut rice with kidney beans, the Sunday essentialRoast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrupNew ZealandRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinnerTongaRoast YamEarth-baked yam, the prestigious staple of Tongan feastsSingaporeRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutsRosoljeRosy beet, herring, and potato salad.SwitzerlandRöstiGolden fried cake of grated potatoes.RourouTaro leaves simmered in coconut milk until silkyRujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pasteSeychellesSalad palmisRaw heart of palm shredded fine with lime, known as millionaire's saladSalad Shirazidiced cucumber, tomato and onion in lime-mint dressingMauritiusSalade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's saladSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.MauritiusSalade ouriteoctopus salad with lime, chili and onionSudanSalata dakwatomato, cucumber and onion dressed in peanut-butter lime sauceRomaniaSalată de boeufdiced meat and vegetable mayonnaise salad for holidaysRomaniaSalată de vinetesmoky mashed eggplant salad with onionSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunaSalatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.El SalvadorSalpicónMinced beef tossed with radish, mint, onion and limeSangaFresh corn mashed with huckleberry leaves and palm oilNepalSanya KhunaJellied fish aspic set with ginger and spices, eaten cold in winterSeychellesSatini rekenboiled shark mashed with bilimbi and lime, served with riceSemmelknödelBread dumplings partnering goulash and roasts.YemenShafutlahoh soaked in minty spiced buttermilk, served coldTajikistanShakarobtomato, onion and herb salad dressed with sour milkShopska saladtomatoes, cucumbers, roasted peppers under snowy grated sireneSilķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Muriwo unedovi

    Leafy greens simmered in creamy peanut butter. Ready in 10 min prep and 20 min cooking. 4 servings as a…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Abacha

    Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…