Dessert
613 dishes.
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.
KakigoriFeather-fine shaved ice drenched in syrup, often with condensed milk and beans
Kalb el louzsyrup-soaked semolina and almond squares, beloved during RamadanParaguayKamby arroRice slowly boiled in sweetened milk and served coldMaltaKannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.SyriaKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.TanzaniaKashatacoconut or peanut brittle-like squares scented with cardamomSri LankaKavumDeep-fried treacle oil cakes made for Sinhala New YearTurkeyKazandibiMilk pudding deliberately scorched on the pan base, rolled and served in caramelised slices.MalaysiaKek Lapis SarawakLayer cake built up grill by grill into intricate patterns, sliced to show the designUnited StatesKey lime pieTart custard of key lime and condensed milk in a graham crust
KhabeesToasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste.MongoliaKhailmagCaramelized clotted cream cooked with flour, sugar and raisins
KhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.ThailandKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutThailandKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by onePakistanKheerSlow-cooked rice pudding with cardamom, nuts and reduced milk
KhvorostRibbons of dough fried into brittle twists and dusted with sugar.PeruKing KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweets
ĶīselisBerry or rhubarb juice thickened with starch, eaten with milkSwedenKladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.
Kleichacardamom cookies spiraled with date paste; the national cookieSaudi ArabiaKleijaQassim spice cookies filled with date molasses
Knafehsyrupy cheese pastry with crunchy topping, sold by the slabMadagascarKobabanana, peanut and rice-flour cake steamed in banana leavesSouth AfricaKoeksisterplaited doughnut soaked in cold syrup, crisp then stickySouth AfricaKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutSurinameKokosbroodChewy pink and white coconut candy cut into small blocks
KoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.
Konafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan starMontenegroKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.
KourabiedesButtery almond shortbread buried under thick icing sugar.
KransekageTower of marzipan rings cracked open at New Year and weddings
Krem karameleSet caramel custard turned out of its mould, the standard restaurant sweet.
KremesThick vanilla custard between puff pastry, dusted with icing sugar.PolandKremówkaTwo sheets of puff pastry filled with thick custard cream.-
Bragðarefur
Soft ice cream blended to order with sweets, biscuits and fruit. Ready in 10 minutes prep and none cooking. Serves…
-
Brigadeiro
Chocolate condensed-milk truffles rolled in sprinkles, birthday essential. Ready in 15 min prep and 12 min cooking. 25 truffles. A…
-
Buchteln
Soft yeast buns baked together and filled with plum jam. Ready in 30 min prep and 35 min cooking. 12…
-
Bubur Cha Cha
Sweet potato and yam cubes in coconut milk with chewy sago pearls. Ready in 30 min prep and 40 min…
-
Buko Pie
Flaky double-crust pie filled with strips of young coconut in sweet custard. Ready in 45 min prep and 50 min…
-
Burbara
Boiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate. Ready in 15 min prep and 2 hr cooking.…
-
Buñuelos de yuca
Yuca-cheese fritters drenched in cinnamon syrup. Ready in 40 minutes prep and 30 minutes cooking. About 30 fritters. A dessert…
-
Bunuelos de viento
Hollow choux fritters filled with cream, custard or chocolate. Ready in 40 minutes prep and 25 minutes cooking. About 30…
-
Buñuelos de anís
Figure-eight fritters of yuca and boniato dough soaked in anise syrup. Ready in 1 hour prep and 30 minutes cooking.…