Baku Kitchen! An independent reference of traditional food

Dessert

613 dishes.

MadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.MafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.Magroodfried semolina and date pastries soaked in honeyQatarMahalabiyarosewater milk pudding topped with pistachiosMaizes zupaSweet rye-bread soup with dried fruits, whipped cream.MajareteSilky corn pudding with coconut milk and cinnamon, served coldUkraineMakivnykyeast roll spiralled with sweet ground poppy seedSlovakiaMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.PolandMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeyTunisiaMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeyMalabicold milk pudding under rose syrup, coconut and crushed peanutsSouth AfricaMalva puddingsticky apricot sponge drenched in warm cream sauceMämmiSlow-baked malted rye Easter porridge with cream, sugar.TaiwanMango Shaved IceMountain of shaved ice piled with fresh mango and condensed milkThailandMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatMann al-samawhite nougat of wild manna whipped with egg white and pistachiosMannavahtSemolina whipped with berry juice into a pink foam, served with milkTurkeyMaras dondurmasiStretchy goat-milk ice cream thickened with salep, cut with a knife.MarillenknödelApricots inside potato dough, rolled in buttered crumbs.UruguayMartín FierroQuince paste with a slice of fresh cheese, simple finishUruguayMassiniSponge layered with cream and topped with burnt-sugar custardMazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadilloPeruMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingParaguayMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeyUkraineMedivnykDark spiced honey cake, layered with sour cream, moist and dense.RussiaMedovikmany thin honey layers with sour-cream frostingMedovníkLayered honey cake with sour cream filling, soft and spiced.Meghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconutSouth AfricaMelktertsilky cinnamon-dusted milk custard tartMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MerengónBaked meringue layered with cream and guanabana, strawberry or mangoMerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsMhalbirose-scented rice-flour milk pudding dusted with cinnamonMinutaShaved ice doused in bright fruit syrupsMishti DoiCaramelized sweet yogurt set in earthen pots; Bogura famous

  • Cendol

    Pandan jelly noodles in iced coconut milk and gula melaka. Ready in 30 min prep and 20 min cooking. 6…

  • Chacá

    Cracked corn simmered in coconut milk with cinnamon, cloves and raisins. Ready in 15 min prep and 2 hr 30…

  • Cha Houy Teuk

    Shaved-ice dessert with grass jelly, sago and coconut milk. Ready in 30 minutes prep and 20 minutes cooking. Serves 6.…

  • Chakery

    Sweet millet couscous stirred into yogurt and soured cream. Ready in 20 min prep and 45 min cooking. 8 servings.…

  • Chak-chak

    Fried dough sticks bound with hot honey into a sticky mound. Ready in 40 min prep and 30 min cooking.…

  • Chajá

    Sponge, peaches, cream and crushed meringue; Paysandú creation. Ready in 1 hr prep and 2 hr 30 min cooking. 12…

  • Chamia

    Crumbly sesame halva pressed into blocks and sliced onto bread. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Chebakia

    Sesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential. Ready in 1 hr 30 min prep and 45 min…

  • Che

    Sweet layered puddings of beans, jellies and coconut milk. Ready in 30 min prep and 1 hr cooking. 6 servings.…

  • Chocao panameño

    Ripe plantain cooked in coconut milk with ginger into a loose porridge. Ready in 15 minutes prep and 30 minutes…