Baku Kitchen! An independent reference of traditional food

Dessert

613 dishes.

FlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.MaldivesFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresMonacoFougasse monégasqueorange-blossom flatbread topped with nuts, anise candiesZimbabweFreezitSweet fruit-flavoured ice frozen in a long plastic sleeveFreskoShaved ice in a cup drenched with bright fruit syrup and condensed milkFritulerum-scented mini doughnuts with raisins, festive treatNorwayFyrstekakeAlmond-filled tart under a lattice of pastry stripsGajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treatGalaktobourekosemolina custard baked in syrupy phylloGarash tortaFlourless walnut layers under dense dark chocolate ganache.MauritiusGateau patatesweet-potato and coconut cakes fried for tea timeGelado de múcuacreamy ice cream made from baobab fruitGelatodense, intensely flavored Italian ice creamGermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butterGers ogailysaffron-cardamom sponge cake sprinkled with sesameGhorayebaPale melting butter cookie topped with a single almondGhraibacrumbly clarified-butter shortbread rings, baked for EidSyriaGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.MoroccoGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast daysNew ZealandGinger CrunchShortbread slice under a thick chewy ginger caramel icing.GizzadaPinch-crust tart filled with spiced grated coconutGlyko tou koutaliouwhole fruits preserved in syrup, served by the spoon to guestsMadagascarGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarGolden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.Gosh-e FilCrisp elephant-ear pastry dusted with powdered sugar and ground pistachioGozinakihoney-caramelized walnut brittle, essential at New YearTaiwanGrass JellyHerb jelly served iced with syrup or hot as a thick sweet soup.Grater cakeGrated coconut boiled with sugar and set in squares, topped pinkVatican CityGrattacheccaIce shaved by hand from a block, drenched in fruit syrup and fresh fruit.Griwechribboned sesame pastry knots fried and dipped in honeyGuava cheeseGuava pulp boiled with sugar to a firm paste, cut and rolled in sugarGuava duffBoiled guava-swirled dough with rum-butter sauceGulab JamunFried milk-solid dumplings soaked in rose-cardamom syrupTurkeyGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauceHabichuelas con dulceSweet spiced cream-of-beans dessert for Lent

  • Bienmesabe

    Thick sweet of milk, rice flour and sugar cooked slowly and spooned cold. Ready in 15 min prep and 45…

  • Bibingka

    Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…

  • Bibinka

    Coconut and rice-flour cake grilled between hot plates. Ready in 20 min prep and 35 min cooking. 8 servings. A…

  • Bhapa Pitha

    Steamed rice-flour cake filled with date-palm jaggery and grated coconut. Ready in 30 min prep and 30 min cooking. 10…

  • Bika Ambon

    Yellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented. Ready in 30 min prep and 50 min…

  • Bløtkake

    Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…

  • Blue drawers

    Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…

  • Bled cream cake

    Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…

  • Black Forest cake

    Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…

  • Bolo de mel

    Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…