yoghurt
397 dishes.
Kashk-e bademjanfried eggplant dip with fermented whey, fried mint and walnutsfermented & pickledKatakSour fermented milk spread with garlic and savory, eaten on bread.
Kathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingcheese & dairyKatykthick soured milk eaten plain or stirred into soups
Kazakh teablack tea drunk with milk or cream, poured into half-filled bowlsstreet foodKebabpizzaPizza topped with kebab meat, garlic sauce and pepperoncinifermented & pickledKefirtart, slightly fizzy fermented milk drunk plain from the bottle
Khachapurimolten cheese-filled bread; Adjarian boat version crowned with egg and butter
KhajoorDeep-fried oval dough pastries, faintly sweet and crumbly, eaten with green tea
Khangalwide boiled dough squares with fried meat, onions and garlic yoghurt
Kholodnikcold beet soup with cucumber, egg, dillmainKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.
Kibbehnational dish of pounded bulgur and lamb, fried, baked or rawsoup & stewKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.
Kichiri QurootMung bean and rice porridge topped with qurut sauce and minced meat
KincheCracked wheat or barley boiled plain and dressed with spiced buttercheese & dairyKiselo mlekothick soured milk eaten with bread, peppers or on its owncheese & dairyKiselo mlyakothick Bulgarian yogurt of Lactobacillus bulgaricus famefermented & pickledKishksour powder of bulgur fermented with milk, cooked into breakfast soup
Kisrathin fermented sorghum flatbread-crepes eaten with stews
Kitcha fit-fittorn unleavened kitcha tossed with spiced clarified butter and berbere
Kitfominced raw beef warmed with mitmita chili and clarified buttersauce & condimentKithul TreacleDark, smoky syrup boiled from fishtail palm sap, poured over curd and sweets
Klepesmall meat dumplings under garlicky yogurt saucefermented & pickledKlilaDried crumbly curd made from soured milk, kept for months and cooked into stews
Kljukušagrated potato and flour batter baked in a pan, served with garlic cream
KochoDense fermented flatbread from enset, the false banana, sliced with kitfo
KoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.street foodKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippingsfermented & pickledKosThick set sheep or cow yoghurt, eaten plain or under baked dishes.
Koupepiavine leaves stuffed with minced pork and ricemainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt
Kuku sabzidense herb frittata with walnuts and barberries; Nowruz favorite
KulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzling
KumisCultured cow's milk, thick and tangy, drunk from a cup or carton
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Aarts
Thick sour curd paste from skimmed milk, eaten fresh or dried further. A cheese & dairy recipe from Mongolia.
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Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Akkoub
Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…
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Ajran
Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…
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Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…
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Aloo Keema
Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Almojábana
Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…