Baku Kitchen! An independent reference of traditional food

yoghurt

397 dishes.

Mekitsifried dough rounds with powdered sugar, jam or sireneMesaqa’afried eggplant baked in tomato sauce, with or without minced meatMishsalted cheese fermented in whey with fenugreek and chili for a yearMishti DoiCaramelized sweet yogurt set in earthen pots; Bogura famousMonoPlain millet porridge eaten hot, sweetened with sugar or sour milkMorasa polojewelled rice with barberries, candied orange peel, pistachio and almondMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMorog PolaoCelebratory chicken pilaf, mild and aromaticsoup & stewMoshhurdamung bean and rice porridge with lamb and tomatoMotalsharp sheep cheese aged with mountain herbs inside a skinbreakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.Mujaddaralentils and rice crowned with caramelized onions; humble everyday stapleMulgipuderBarley-potato mash with smoked bacon, Mulgimaa pride.soup & stewMullah roubsoured milk stewed with dried okra powder and dried meatMusakapotato and mince bake under yogurt-egg toppingMusakhansumac-onion roast chicken on taboon bread soaked in olive oilMutabbalsmoked aubergine whipped with tahini, yoghurt and lemonMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.MysaSour whey drunk diluted, also used to preserve meatsNaanSoft leavened tandoor bread, often brushed with butter or garlicNalistnikithin crepes rolled around curd cheesebreakfastNalysnykythin crepes rolled around sweet cheesedessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachsoup & stewOkroshkacold kvass soup with vegetables, egg, hamcheese & dairyOmaereHerero-style naturally soured milkmainOshi siyoalafPamiri noodles cooked with wild mountain herbs and sour milkcheese & dairyOshikandelaSweetened cultured drinking yoghurt sold in flavoured sachetsOvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.Ovocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.Pan de yucaChewy cassava-starch and cheese roll eaten hot with a yogurt drinkPanrkhashStale lavash layered with cheese and butter, baked until soft and stringy.Papa le mafiStiff maize porridge eaten with thick soured milkPapanașifried curd-cheese doughnuts with sour cream, sour-cherry jambread & pastryPascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.soup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naancheese & dairyPendidamThick soured cow's milk from Fulani herds, drunk sweetened or poured over grain

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Aarts

    Thick sour curd paste from skimmed milk, eaten fresh or dried further. A cheese & dairy recipe from Mongolia.

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Ajran

    Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…