Baku Kitchen! An independent reference of traditional food

yoghurt

397 dishes.

bread & pastryGibanicacrumpled phyllo pie with white cheese and eggsGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesestreet foodGol GappayCrisp hollow shells filled with spiced potato and sour tamarind watercheese & dairyGreek yogurtstrained yoghurt, thick and tart, eaten with honey and walnutsGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.cheese & dairyGruyèreDense hard cheese, salty and fruity, the base of fondue and gratins.cheese & dairyGurthard dried curd balls, sucked whole or crumbled into soupGurzaSmall pinched dumplings of minced lamb, left open at one end.Gyrosspit-roasted pork shaved into pita with fries, tzatzikiGyuvechslow oven stew named after its earthenware dishcheese & dairyHaboboZebu milk soured until thick and tart, eaten with rice or sugarHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.Hamlicollard greens sautéed with garlic and oildessertHangopButtermilk or yoghurt drained in cloth to a thick creamHræringurSkyr stirred into oat porridge and eaten with milk and sugarHurmašicedate-shaped cookies soaked in lemon syrupHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during Ramadanbread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or applecheese & dairyIqthard dried buttermilk, grated into wheat porridges such as jareeshmainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtJalebiCrisp fermented-batter spirals fried and dunked in saffron syrupJameeddried goat-yogurt balls reconstituted into mansaf sauce; Karak's finestcheese & dairyJāņu siersCaraway-flecked curd cheese wheel for Midsummer Jāņi.Japrakvine or sour cabbage leaves rolled around rice and minced meatmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort foodJarmacool barley drink thickened with ground grain and soured milkJigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.Joojeh kababsaffron-lime marinated chicken grilled on skewerscheese & dairyJuju DhauBhaktapur's creamy 'king yogurt' set in clay potscheese & dairyJurghotthick soured milk eaten with bread or thinned for drinkingKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricecheese & dairyKaçkavallfirm yellow sheep or cow cheese, sliced, grilled or gratedsoup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over riceKamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.Kärntner KasnudelnLarge pasta pockets of curd cheese, potato and mint, crimped by handcheese & dairyKashkdried fermented whey, soaked and beaten into a tangy grey cream

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Aarts

    Thick sour curd paste from skimmed milk, eaten fresh or dried further. A cheese & dairy recipe from Mongolia.

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Ajran

    Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…