Baku Kitchen! An independent reference of traditional food

yoghurt

397 dishes.

cheese & dairyKurtrock-hard salty dried yogurt balls, nomad travel foodcheese & dairyKurutdried sour yogurt balls, portable shepherd foodfermented & pickledKysliakNaturally soured raw milk, thick and tangy, eaten with potatoes or bread.drinkLabanSalted drinking yoghurt served ice cold with machboos and grilled fish.cheese & dairyLabnehstrained yoghurt eaten with olive oil, za'atar and cucumber at breakfastcheese & dairyLait cailléThick soured cow's milk ladled from calabashes, sweetened or poured over milletbreakfastLakhmillet porridge under sweetened curdled milk and orange-blossom creamfermented & pickledLapte batutTangy cultured buttermilk drunk cold with mămăligă.LassiThick churned-yogurt drink; Amritsar serves it sweet in clay tumblersLatchiri e kossamFula corn or fonio couscous drenched in curdled milkLbentangy churned buttermilk, drunk cold alongside couscouscheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.Luqaimatsyrup-soaked crisp fried dough ballsdessertLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.cheese & dairyMabisiSpontaneously soured milk, thick and tangy, eaten with nshimamainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.cheese & dairyMadilathick soured milk, drunk alone or with bogobecheese & dairyMafiThick soured milk poured over papa or drunk cold from a cupMakmouralayered dough pie packed with onions, sumac and chicken, from AjlounMalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.Mansaflamb cooked in jameed yogurt over shrak and rice; eaten communallymainMantitiny beef dumplings under garlic yogurt, chili butter and dried mintmainMantisteamed dumplings plump with lamb and onion, dabbed with sour creamMantiatiny baked meat dumplings with garlic yogurt, Prizren specialtyMantuSteamed beef-and-onion dumplings topped with yogurt, lentils and dried mintMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtcheese & dairyMast-e chekideYoghurt drained to a dense curd, salted and sometimes rolled into oil-packed balls.Mast-e MusirThick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice.Mast-o khiaryoghurt with cucumber, mint, walnuts and dried rose petalssoup & stewMastavasour rice soup with meat and vegetablessoup & stewMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.cheese & dairyMatsonitart set yoghurt eaten plain, with honey, or thinned into a drinkcheese & dairyMatsuntart set yoghurt eaten at every meal and thinned into tancheese & dairyMee KiriBuffalo curd set in unglazed clay pots, eaten with palm treaclebreakfastMekicifried dough rounds with cheese or jam

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Aarts

    Thick sour curd paste from skimmed milk, eaten fresh or dried further. A cheese & dairy recipe from Mongolia.

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Ajran

    Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…