Baku Kitchen! An independent reference of traditional food

vinegar

410 dishes.

Sydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shellTacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantroTafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.salad & sideTajadasCrisp fried plantain strips alongside grilled meatssnackTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chillistreet foodTamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.Tandoori ChickenYogurt-spice marinated chicken charred in the tandoorbreakfastTapsilogCured beef tapa with garlic fried rice and runny eggTaratorcold yogurt soup with cucumber, dill, walnutsTassotDried marinated beef or goat, fried and served with piklizmainThiebou yappfestive rice cooked in seasoned oil with beef or lambmainThieboudienneherb-stuffed fish cooked with rice and vegetables; shared national plattercheese & dairyTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.snackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishsoup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamonfermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootTorta chilenaMany thin pastry layers stacked with dulce de leche between themTourtièreSpiced pork and beef pie, a Quebecois Christmas traditionstreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.Tripa mishquiGrilled cow intestine on skewers, served with hominy and potatoTuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsTuna steakSeared tuna with onions, the islands' everyday proteinfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabsoup & stewTushberasmall meat dumplings in broth, the Tajik pelmeniTzatzikistrained yogurt, cucumber and garlic dipsnackUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by handUsbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishVereshchakapork ribs stewed in dark rye-kvass gravystreet foodVetkoekfried dough cakes filled with mince or jamViennese goulashThick paprika beef goulash with bread rolls or dumplings.street foodVigorónBoiled yuca, chicharrón, and cabbage salad on banana leafVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redmainVindayefish or octopus pickled in mustard, turmeric and vinegarsnackWalvis Bay oystersPlump fast-growing oysters shucked fresh on the lagoon shoresalad & sideWambatu MojuCaramelized pickled eggplant relish for festive ricemainWantan MeeSpringy noodles with char siu and wonton dumplings

  • Eton mess

    Crushed meringue folded with strawberries and cream. 20 min to prepare. 6 servings. A dessert recipe from United Kingdom.

  • Escovitch fish

    Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Escargots braisés

    Giant land snails grilled on skewers with chili and onion at night stalls. Ready in 1 hour prep and 40…

  • Fagioli con le cotiche

    Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…

  • Feierstengszalot

    Cold boiled beef salad with onion, vinegar, mustard and parsley. Ready in 20 minutes prep and 2 hours 30 minutes,…

  • Fattah

    Layers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dish. Ready in 40 min prep and 2…

  • Flødeboller

    Chocolate-shelled marshmallow domes on marzipan bases. Ready in 1 hour prep and 20 minutes cooking. Makes about 20. A snack…

  • Frango à cafreal

    Chicken marinated in green chili, garlic and coriander, then grilled hard. Ready in 30 minutes prep and 35 minutes cooking.…

  • Fruits confits

    Green mango, pineapple and tamarind steeped in brine, dusted with chili salt. Ready in 30 minutes prep and none cooking.…

  • Frituras de malanga

    Garlicky malanga-root fritters. Ready in 30 minutes prep and 20 minutes cooking. About 24 fritters. A snack recipe from Cuba.