Baku Kitchen! An independent reference of traditional food

vinegar

0 dishes.

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  • Sancocho

    Hearty stew of chicken or fish with plantain, yuca and corn. Ready in 50 min prep and 3 hr cooking.…

  • Samsa

    Baked pastry parcels of minced meat, onion and fat from a tandyr oven. Ready in 1 hr prep and 35…

  • Shawarma

    Stacked marinated meat shaved from a vertical spit into thin bread with garlic sauce. Ready in 30 min plus 12…

  • Shor Nakhod

    Cold chickpeas with potato, coriander and vinegar chutney, sold from handcarts. Ready in 20 min plus overnight soaking prep and…

  • Speca me gjizë

    Peppers baked or stuffed with fresh curd cheese and herbs. Ready in 25 min prep and 40 min cooking. 6…

  • Sydney Rock Oysters

    Small intensely mineral oysters eaten raw with lemon on the half shell. Ready in 25 min prep and no cooking,…

  • Torshi

    Salt-brined turnips, carrots, limes and peppers, stained pink with beetroot. Ready in 40 min prep and 3 to 6 weeks…

  • Turshi

    Vegetables soured in vinegar and salt, served alongside rice and kebab. Ready in 40 min prep and 10 min plus…

  • Yassa

    Chicken marinated in lime, onion and mustard, grilled then stewed. Ready in 25 min plus 4 hr marinating prep and…

  • Apfelstrudel

    Paper-thin strudel pastry around spiced apples and raisins. Ready in 50 min prep and 50 min cooking. 8 servings. A…