vinegar
410 dishes.
sauce & condimentAchardmustard-dressed pickled vegetables eaten with breadsalad & sideAchichukthin-sliced tomato-onion salad served beside plov
AdoboChicken or pork braised in vinegar, soy, garlic and baymainAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji panca
Afrachopped grilled meat with raw onion, mustard and pepper; nightlife ritual
AjíCilantro-scallion chili salsa spooned over empanadas and grilled meats
Ajvarroasted red-pepper relish made each autumn
Ambafenugreek-turmeric pickled mango sauce, Basra's gift to falafel standssauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.
AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsstreet foodAnticuchosGrilled beef-heart skewers marinated in ají panca, evening carts
ApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.dessertApple pieSpiced apples baked in double crust; the national dessert
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri
Ashlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol icon
AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers
Avelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentils
Badrijani nigvzitfried eggplant rolls stuffed with walnut pastesauce & condimentBagoongFermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbetmainBahoBeef, plantains, and yuca steamed in banana leaves
Bai Sach ChroukCharcoal-grilled pork over broken rice with pickles
Bajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingfermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hot
Bajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chillistreet foodBalutBoiled fertilized duck egg with salt and vinegar, evening street ritualstreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantro
BaoziFluffy steamed buns stuffed with seasoned pork or vegetablesmainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionmainBarbecue brisketBeef brisket smoked low and slow, Texas style
BasbaasGreen chili, coriander and lime relish set on every tablesoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlic
Bavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.
Bazhecold walnut sauce loosened with water, garlic, coriander and marigoldfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganosoup & stewBergen fish soupCreamy white fish soup with root vegetables, Bergen style.
AdoboChicken or pork braised in vinegar, soy, garlic and baymainAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancaAfrachopped grilled meat with raw onion, mustard and pepper; nightlife ritualAjíCilantro-scallion chili salsa spooned over empanadas and grilled meatsAjvarroasted red-pepper relish made each autumnAmbafenugreek-turmeric pickled mango sauce, Basra's gift to falafel standssauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsstreet foodAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartsApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.dessertApple pieSpiced apples baked in double crust; the national dessertAsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurriAshlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol iconAsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersAvelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentilsBadrijani nigvzitfried eggplant rolls stuffed with walnut pastesauce & condimentBagoongFermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbetmainBahoBeef, plantains, and yuca steamed in banana leavesBai Sach ChroukCharcoal-grilled pork over broken rice with picklesBajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingfermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chillistreet foodBalutBoiled fertilized duck egg with salt and vinegar, evening street ritualstreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantroBaoziFluffy steamed buns stuffed with seasoned pork or vegetablesmainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionmainBarbecue brisketBeef brisket smoked low and slow, Texas styleBasbaasGreen chili, coriander and lime relish set on every tablesoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicBavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.Bazhecold walnut sauce loosened with water, garlic, coriander and marigoldfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganosoup & stewBergen fish soupCreamy white fish soup with root vegetables, Bergen style.-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
-
Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
-
Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
-
Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…