vegetarian
3,767 dishes.
Sky juiceGin and coconut water with condensed milk
SkyrThick tangy cultured dairy with berries or cream.
SlatkoWhole fruit in thick syrup, a spoonful offered with water to guests.
Slippery KabisIsland cabbage cooked in coconut milk, the everyday greenwine & spiritSlivovitzdouble-distilled plum rakija, the national drinkwine & spiritŠljivovicaplum brandy distilled from Požegača plums, poured before mealswine & spiritSlovak TokajSweet golden botrytised wine from vineyards on the Hungarian border.cheese & dairySmântânăthick sour cream spooned onto mămăligă, soups and plăcinte
Smažený sýrThick breaded fried cheese with tartar sauce and fries.cheese & dairySmensalted butter aged for months until cheesy and pungent, stirred into couscouscheese & dairySmetanathick sour cream stirred into soups and spooned over everythingcocktailSnakebiteHalf lager and half cider, often reddened with blackcurrant cordial
Snezhankastrained yoghurt with cucumber, garlic, dill and walnuts
SnúðurCinnamon roll under a thick lid of chocolate or caramel glaze
Sobiathick sweet milky drink of rice or coconut, served very cold
SoboloHibiscus drink brewed with ginger and pineappledrinkSocatăfizzy elderflower drink fermented for a few days in summer
SoccaChickpea flour pancake baked in a copper pan, peppered and torn apart
Soda breadButtermilk quick bread risen with baking soda.
SodabiArtisanal palm liquor born in Benin, poured at ceremonies
Sohansaffron and pistachio brittle, snapped in pieces from a copper traydessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedgesfermented & pickledSoibumBamboo shoots fermented for months in sealed pots until sour and softcheese & dairySõirFresh curd cheese with caraway, pressed firm and sliced coldwine & spiritSojuClear distilled spirit drunk in shots, Korea's ubiquitous social drinkwine & spiritSolBrewPale lager brewed in Honiara, the standard bottle at any gatheringfermented & pickledSoleni hrybyForest mushrooms salted in layers with dill and garlic, eaten with oil.fermented & pickledSolyonye gruzdisalted milk-cap mushrooms, slippery and pungent, served with sour creamfermented & pickledSom PhakMustard greens and cabbage soured in brine, eaten with sticky rice and larbcocktailSomaekSoju dropped or poured into beer; the standard office-dinner drink.dessertSombirice simmered in sweetened milk, served warm at ceremonies
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped cream
SomóThick cold drink of boiled cracked maize with cinnamon and cloves
Somunpuffy Ottoman flatbread, beloved during Ramadan-
Drømmekage
Vanilla sponge under a baked coconut and brown sugar topping. Ready in 25 minutes prep and 35 minutes cooking. One…
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Droo
Warm sorghum porridge with milk, sugar and chopped nuts. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…
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Dovga
Hot yogurt-herb soup with rice and chickpeas, stirred constantly. Ready in 20 min prep and 40 min cooking. 6 servings.…
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Douzhi
Sour grey fermented mung-bean broth, a Beijing breakfast few outsiders finish. Ready in 20 min prep and 20 min cooking.…
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Douchi
Black soybeans fermented with mould and salt; pungent seasoning for steamed and stir-fried dishes. A fermented & pickled recipe from…
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Douhua
Silken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca. Ready in 20 min prep and 30 min…
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Doum
Infusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste. Ready in 10 min prep and…
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Džiugas
Hard aged cow’s cheese, crystalline and salty, shaved over salads. A cheese & dairy recipe from Lithuania.
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Eba
Garri swallow stirred from toasted cassava with hot water. Ready in 2 min prep and 8 min cooking. 4 servings.…
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Doubanjiang
Fermented broad-bean and chili paste, the ruddy soul of Sichuan cooking. A sauce & condiment recipe from China.