Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

KriekKriekLambic steeped with sour cherries until pink, tart and fruity.KringelKringelBraided cardamom-raisin birthday bread.KroeungKroeungPounded paste of lemongrass, galangal, turmeric, kaffir lime and garlicKrofiKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.KrostuleKrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.KrstačKrstačnative white grape giving fresh, floral Montenegrin winesKrumkakeKrumkakeLacy waffle cones filled with whipped cream.KrupnikasKrupnikasSpiced honey liqueur warmed in winter and poured at celebrationsKruskovacaKruskovacaClear pear brandy, softly fruity, poured before or after a meal.KubanehKubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhugKubuliKubuliLight lager brewed with mountain spring waterKuchelaKuchelaShredded green mango cured with mustard oil, chilli and amchar masalaKuchenKuchenGerman-style fruit or nut cake, eaten with afternoon teaKūčiukaiKūčiukaiSmall hard poppy seed biscuits soaked in poppy milk on Christmas EveKugelKugelbaked noodle or potato pudding, sweet or peppery, served on ShabbatKuhano vinoKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.Kuih BahuluKuih BahuluSmall egg sponge cakes baked in fluted moulds, dry and lightly crispKuih BingkaKuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewyKuih CelorotKuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf coneKuih CincinKuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuitKuih MorKuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari RayaKuih SapitKuih SapitThin coconut wafers pressed in an iron mould and folded while still hotKukauKukauBoiled swamp taro, ceremonial staple tended in women's gardensKuku sabziKuku sabzidense herb frittata with walnuts and barberries; Nowruz favoriteKulagaKulagathick berry pudding cooked with rye flour and honeyKulajdaKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.KulauKulauRefreshing water of a young green coconut, drunk from the shellKulchaKulchaSmall round tandoor bread stamped in the centre, eaten with tea.KulfiKulfiDense frozen milk reduced with cardamom, set in metal cones, never churnedKuli-kuliKuli-kuliCrunchy fried peanut-paste rings and sticksKulichKulichtall glazed Easter bread studded with raisinsKulturmelkKulturmelkCultured sour milk drunk cold or poured over flatbread and sugarKumalaKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.KumisKumisCultured cow's milk, thick and tangy, drunk from a cup or cartonKumpirKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.KunefeKunefeshredded pastry baked over melting cheese, drenched in syrup; served hot

  • Buñuelos

    Golden fried cheese-dough balls, a Christmas favorite. Ready in 25 min prep and 30 min cooking. 20 buñuelos. A snack…

  • Bungeoppang

    Fish-shaped waffle filled with sweet red-bean paste. Ready in 20 min prep and 25 min cooking. 10 pieces. A street…

  • Bundaberg Rum

    Dark molasses rum from Queensland, mixed with cola and nicknamed Bundy. Ready in 3 min to build prep and at…

  • Buss up shut

    Shredded ‘busted shirt’ paratha roti for mopping curries. Ready in 30 min prep and 20 min cooking. 4 large roti.…

  • Bush tea

    Hot infusion of lemongrass, soursop leaf or mint, drunk morning and night. Ready in 5 min prep and 15 min…

  • Bushera

    Lightly sour fermented millet and sorghum drink. Ready in 20 min prep and 20 min cooking. 2 litres. A drink…

  • Bush rum

    White rum steeped with roots, barks, herbs and fruit in large jars. A wine & spirit recipe from Dominica.

  • Busaa

    Thick sour maize beer drunk warm through a shared straw from a pot. A wine & spirit recipe from Kenya.

  • Burundian tea

    Strong black tea from the high ridges, drunk sweet with milk. Ready in 5 minutes prep and 10 minutes cooking.…

  • Burukutu

    Cloudy sour beer of fermented guinea corn, sold warm in the Middle Belt. A wine & spirit recipe from Nigeria.