لاقبي
date-palm sap tapped in the oases, sweet fresh and alcoholic within a day
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Collected from the crown of the date palm in the southern and western oases; because it ferments within hours it is drunk almost immediately.
Lagbi is a wine & spirit from Libya: date-palm sap tapped in the oases, sweet fresh and alcoholic within a day. Collected from the crown of the date palm in the southern and western oases; because it ferments within hours it is drunk almost immediately.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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