vegetarian
3,767 dishes.
Kinkélibaleaf tea of a Sahel shrub, drunk hot after meals
Kinmen KaoliangFierce clear sorghum liquor from the frontline islands, poured at every banquet
Kinniebittersweet fizzy drink of bitter oranges, aromatic herbs
Ķiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.
KirWhite Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif.
Kir RoyalCrème de cassis topped with champagne, drunk as an apéritif
Kiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppers
KiribathCoconut milk rice cut into diamonds for new beginnings
KirschClear cherry brandy sipped neat or splashed into fondue.
KisamvuCassava leaves pounded and simmered with coconut milk or groundnut
KiselFruit or oat drink thickened with starch, drunk warm or cold.
Kisela repaShredded turnip fermented sour in barrels, cooked with pork and beans.
Kisela zelkaWhole cabbage fermented in brine, its leaves used for sarma and salad.
Kiseli kupuswhole cabbage heads soured in brine, the leaves used for sarma
ĶīselisBerry or rhubarb juice thickened with starch, eaten with milk
Kiselo mlekothick soured milk eaten with bread, peppers or on its own
Kiselo mlijekoThick soured milk drunk from a bowl with pita or burek.
Kiselo mlyakothick Bulgarian yogurt of Lactobacillus bulgaricus fame
Kiselo zeleWhole cabbages soured in barrels; leaves used for sarmi, brine drunk cold.
Kishksour powder of bulgur fermented with milk, cooked into breakfast soup
Kisirbulgur salad with pepper paste, pomegranate molasses and herbs
Kisla repashredded turnip soured in barrels, cooked with beans or pork
Kislo zeljeShredded cabbage soured in barrels, stewed with sausage or beans.
Kisrathin fermented sorghum flatbread-crepes eaten with stews
Kissanguahomemade fermented cornmeal drink, lightly sweet
KitabaCoarse roasted peanut paste beaten with chili, spread on bread or fish
KitchaThin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butter
Kitcha fit-fittorn unleavened kitcha tossed with spiced clarified butter and berbere
Kithul TreacleDark, smoky syrup boiled from fishtail palm sap, poured over curd and sweets
KiveveCreamy pumpkin-cornmeal puree with cheese, sweet-savory
Kivu coffeeBright high-altitude arabica grown on the volcanic hills above Lake Kivu
KiwifruitFuzzy green or gold fruit eaten halved with a spoon, tart and floral
Kizakacassava leaves pounded and cooked with peanuts
KladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.
Kleichacardamom cookies spiraled with date paste; the national cookie
KleijaQassim spice cookies filled with date molasses-
Brânză de burduf
Salty sheep cheese packed into a sheepskin or fir-bark tube. A cheese & dairy recipe from Romania.
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Bu
Water drunk straight from a green drinking coconut, cool and faintly sweet. Ready in 5 min prep and none cooking.…
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Brussels waffle
Light rectangular yeast waffle dusted with sugar or piled with cream. Ready in 20 min prep and 35 min cooking.…
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Brukina
Millet grains suspended in sweetened milk, drunk from a sachet. Ready in 30 min prep and 30 min cooking. 6…
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Brunede kartofler
Potatoes caramelised in butter and sugar for Christmas dinner. Ready in 15 minutes prep and 20 minutes cooking. Serves 6…
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Brunsviger
Sheet of sweet yeast dough dented and flooded with brown sugar butter. Ready in 30 minutes prep and 20 minutes…
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Broa
Dense cornmeal-rye country bread. Ready in 30 min prep and 1 hr cooking. 1 large loaf. A bread & pastry…
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Bucnica
Filo pie of grated pumpkin and fresh cheese, cut in squares. Ready in 40 minutes prep and 50 minutes cooking.…