Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

bread & pastryKhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.KhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.dessertKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutdessertKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by onestreet foodKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pansfermented & pickledKhanyanFermented grated cassava mixed with roasted ground peanuts and cane sugarKhao LamSticky rice, coconut and black beans roasted inside bamboofermented & pickledKhao MakSweet fermented glutinous rice, boozy and syrupy, eaten cold by the spoonKhao Nom KokCoconut rice batter cooked in a dimpled pan into soft-centred half spheresKhao Tom MatSticky rice with banana and mung bean, wrapped in leaf and steamedKharangCoarse maize grits steamed and eaten in place of rice with cheese stewdrinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.KhashilThick wheat-flour porridge served with melted butter and dark grape syrup.KhatemBitter gourd sliced thin and fried with chilli until the edges crispdessertKheerSlow-cooked rice pudding with cardamom, nuts and reduced milkfermented & pickledKhiar shoorsmall cucumbers brined with tarragon and garlic, salty rather than sourcheese & dairyKhoaMilk reduced over fire to a dense solid, the base of most Indian sweetsbread & pastryKhobzround crusty semolina loaves accompanying every meal, often baked communallyKhobz darhomestyle round semolina house bread topped with sesameKholodnikcold beet soup with cucumber, egg, dillwine & spiritKhoormogFermented camel milk, sour and lightly fizzy; drunk by the bowl.mainKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.Khubz tannourflatbread slapped onto the wall of a clay oven and eaten hotKhur-leBuckwheat or wheat pancake from Bumthang, eaten with cheese and chillicheese & dairyKhuruudFlat dried curd rounds, hard and tangy; nibbled with milk tea.wine & spiritKhvanchkarasemi-sweet mountain red from Aleksandrouli and Mujuretuli grapesKhvorostRibbons of dough fried into brittle twists and dusted with sugar.Kik alichamild yellow split-pea stew with turmeric and gingerKikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakestreet foodKikomandoChapati sliced into ribbons and tossed with fried beans, eaten from paperbread & pastryKimbula BanisRidged sugar-crusted bun shaped like a crocodile's back, eaten with plain teaKincheCracked wheat or barley boiled plain and dressed with spiced butterfermented & pickledKindirmoThick soured Fulani milk, sharp and set, eaten with millet or furawine & spiritKindzmaraulinaturally semi-sweet red made from Saperavi grapes grown at Kvarelifermented & pickledKinemaSticky fermented soybeans with a strong ammonia smell, fried with tomato and chillidessertKing KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweets

  • Brigadeiro

    Chocolate condensed-milk truffles rolled in sprinkles, birthday essential. Ready in 15 min prep and 12 min cooking. 25 truffles. A…

  • Brie de Meaux

    Wide soft cheese with white rind, sold in wedges from the wheel. A cheese & dairy recipe from France.

  • Brennivín

    Caraway schnapps nicknamed ‘Black Death’. A wine & spirit recipe from Iceland.

  • Breadfruit Chips

    Thin slices of firm breadfruit fried until crisp and salted. Ready in 20 min prep and 20 min cooking. 4…

  • Brem

    Sweet low-strength rice wine pressed from fermented glutinous rice, amber and syrupy. A wine & spirit recipe from Indonesia.

  • Brânză de oi

    Salty sheep’s-milk cheese, mămăligă’s constant companion. A cheese & dairy recipe from Moldova.

  • Bratislavský rožok

    Crescent or horseshoe pastry filled with ground walnut or poppy seed. Ready in 45 min prep and 18 min cooking.…

  • Bread and butter pickles

    Cucumber and onion slices in sweet-sour turmeric brine, eaten with sandwiches. Ready in 30 min prep and 20 min cooking.…

  • Brandy and Coke

    Brandy lengthened with cola and ice, the default braai drink. Ready in 3 minutes prep and none cooking. 1 drink.…

  • Branston Pickle

    Sweet chunky vegetable pickle in dark tangy sauce, eaten with cheddar. A fermented & pickled recipe from United Kingdom.