vegetarian
3,767 dishes.
LassiThick churned-yogurt drink; Amritsar serves it sweet in clay tumblers
Latchiri e kossamFula corn or fonio couscous drenched in curdled milk
LaufabrauðPaper-thin rye rounds cut with patterns and fried crisp for Christmaswine & spiritLaurentinaMaputo lager poured cold with grilled prawns, dark and clear versions
Lavashthin tandoor flatbread, UNESCO-listed; wraps cheese, herbs and khorovats
Layali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.
Lázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spas
Lbentangy churned buttermilk, drunk cold alongside couscouswine & spiritLebanese wineBekaa Valley reds and whites, often blended in a Bordeaux style
LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.
Lebu ChaStrong black tea with lemon, salt and green chilli served in glassesfermented & pickledLeche agriaNaturally soured milk, thick and sharp, eaten with tortilla and gallo pinto
Leche asadaBaked caramelized milk custard, homier cousin of flancocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesdessertLeche FlanDense caramel custard of egg yolks and condensed milk
Leche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonbread & pastryLefseSoft potato flatbread rolled with butter, sugar, cinnamon.wine & spiritLegmidate-palm sap, sweet when fresh and mildly alcoholic within hours of tappingdrinkLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with watercheese & dairyLeipäjuustoSqueaky grilled 'bread cheese' with cloudberry jam.
Leite de onçaCachaça blended with condensed milk, milk and cocoa, served cold
LeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.snackLemangGlutinous rice and coconut milk roasted in bamboo lined with banana leafdrinkLemon mint juiceLemon juice blended with fresh mint and ice into a frothy green slush.
Lemon MyrtleNative rainforest leaf, ground or infused, more lemony than lemon itself
Lemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.
Lenga lengaAmaranth leaves stewed with onion, tomato and palm oilsoup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starter
LeshelesheleThin sorghum porridge cooked loose and drunk warm from a bowl
LevivotFried grated potato pancakes eaten with sour cream or apple sauce.cheese & dairyLeyden cheeseFirm cow's cheese studded with cumin seed, sliced thin on rye.
LiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.
Liberian pepper saucehabanero pounded with onion, oil and seasoning, set on every table-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…