Baku Kitchen! An independent reference of traditional food

Khoa

खोया

Milk reduced over fire to a dense solid, the base of most Indian sweets

India Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

Frequently asked questions

What is Khoa?

Khoa is a cheese & dairy from India: milk reduced over fire to a dense solid, the base of most Indian sweets.

Made with

milkbutter

Cooked

boiled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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