Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

mainAkassaTangy fermented corn dough wrapped in leaves, base for saucesbreakfastAkluiGranular millet porridge taken with sugar or soured milkmainAkouméFermented corn dough swallow, the daily stapleAkpanTart fermented maize drink thinned with water and sugared over icewine & spiritAkpeteshieFiery clear spirit distilled from palm wine or sugarcanefermented & pickledAkpuCassava steeped under water until soft and sour, then cooked and pounded into swallowAkraSpiced malanga fritters, a street favoritewine & spiritAkvavitCaraway snaps drunk ice-cold with herring lunches.AkwaduBaked banana with coconut and citrusAlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.AlborotoBall of popped corn bound with red panela syrup, sold in bagssauce & condimentAleppo peppersun-dried crushed red pepper, fruity and mildly hot, oiled to a coarse pasteAlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutcocktailAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolkAlguashteGround toasted pumpkin seed sprinkled over fruit, corn and soupsAlichamild turmeric stew of vegetables or meat, without berbere heatdrinkAlishan High Mountain TeaLightly oxidised oolong grown above a thousand metres, creamy and floralbread & pastryAlivencicornmeal and cheese cakes baked with dill and sour creamsnackAlkakiTwisted ropes of fried wheat dough soaked in sugar syrupcheese & dairyAllgäuer BergkäseHard alpine cow's cheese, nutty and aged, cut in thick slices.AllocoFried ripe plantain chunks with chili-onion sauce, often grilled fish or eggwine & spiritAlmazaPale lager drunk cold with mezze along the coast.AlmdudlerAlpine herb lemonade, Austria's cherished soft drink.AlmojábanaSoft cheese-and-corn roll, eaten warm with hot chocolatesnackAlmojábanosS-shaped corn fritters with fresh cheesewine & spiritAlojaFermented drink of ground carob pods, cloudy and low in alcoholAlokoFried ripe plantain cubes with chiliAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and picklesnackAloo pieFried dough pockets stuffed with spiced potatosoup & stewAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasdrinkAloudaiced milk with basil seeds, agar jelly and syrupmainÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.dessertAluvi BoakibaaDense baked cake of grated cassava, coconut and sugar, cut into squaresdessertAluwaDiamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scenteddessertAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.mainAmalaDark yam-flour swallow served with ewedu and gbegiri

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Vin gris de Boulaouane

    Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Turšija

    Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.

  • Tursu

    Vegetables brined with garlic and vinegar; the sour juice drunk from glasses. A fermented & pickled recipe from Turkey.

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Takuan

    Whole daikon dried then cured in rice bran and salt; bright yellow. A fermented & pickled recipe from Japan.