vegetarian
3,767 dishes.
RasamThin peppery tamarind broth with tomato and curry leaf, poured over rice
RasgullaSpongy Bengali cheese balls poached in light syrup
Rashooflentil and bulgur soup enriched with dried jameed yoghurtbread & pastryRashooshVery thin crisp flatbread scattered with sesame and nigella, baked in a clay oven.
RasmalaiFlattened cheese dumplings soaked in thickened saffron milk; Cumilla specialtydessertRaspaoShaved ice with fruit syrups and condensed milk
Ratafiagreen-walnut and herb liqueur steeped in the sun, drunk after meals
RatatouilleProvençal stew of eggplant, zucchini, peppers, and tomato.dessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.wine & spiritRauchbierSmoked lager tasting of bacon, brewed with beechwood-dried malt.fermented & pickledRauginti agurkaiCucumbers soured in brine with dill and horseradish, eaten with potatoesfermented & pickledRauginti kopūstaiBarrel sauerkraut eaten cold with oil or stewed with pork ribs.dessertRavanijasyrup-soaked semolina sponge cakefermented & pickledRayebNaturally soured raw milk, thick and tangy, drunk plain or with dates.cocktailRebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.soup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.sauce & condimentRed palm oildeep orange unrefined palm oil, the cooking fat of every stew
Red redBlack-eyed pea palm-oil stew with fried ripe plantain
Red RiceNutty Bhutanese red rice, the staple accompaniment to datshi disheswine & spiritRed Rooster BeerKoror-brewed lagers and ales served cold to divers and locals alike.wine & spiritRed StripePale lager in a squat bottle, drunk cold with jerk
RefajoBeer mixed with Colombiana cream soda, cookout staple
ReggianitoHard salty grating cheese, shaved over pasta and into ñoquis
RellenitosFried plantain dumplings filled with sweetened black beans
RemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.street foodRepochetasTortillas filled with cheese, folded and fried, topped with cabbage and cream
ResbaladeraCreamy cold drink of rice and barley with cinnamon and milk
RétesHungarian strudel with cherry, apple, poppy or curdwine & spiritRetsinawhite wine flavoured with Aleppo pine resin, sharply aromaticbread & pastryRēwena BreadMāori sourdough leavened with a fermented potato starter
Řezané pivoPale and dark lager poured together into one layered glasswine & spiritRhum agricoleRum distilled from fresh cane juice, grassy and drywine & spiritRhum arrangéRum steeped for months with vanilla, ginger, lychee or wild spiceswine & spiritRhum BarbancourtAmber aged rum, smooth and dry, sipped after dinnercheese & dairyRiazhankafermented baked milk, caramel-coloured and mildly sweet-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…