Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Qamar el-DinApricot leather soaked and blended into a thick sweet juice, drunk chilledQatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupcheese & dairyQatiqthick sour yoghurt eaten with herbs and stirred into soups and dough dishesQaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupscheese & dairyQaymoqThick clotted cream eaten at breakfast with hot bread, honey and tea.drinkQishrspiced coffee-husk infusion with ginger; homeland of coffeesauce & condimentQizhaBlack nigella seed paste, dark and bitter, spread in festive pastries.cocktailQueen’s Park SwizzleRum, lime, sugar and mint swizzled over crushed ice, dashed with Angosturabread & pastryQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamoncheese & dairyQueijo CanastraRaw-milk cow's cheese from Minas, tangy and firm, eaten with guava pastecheese & dairyQueijo CoalhoSqueaky rennet cheese grilled on a stick and sold on the beachcheese & dairyQueijo de Azeitãosmall, oozing thistle-set sheep cheese eaten with a spooncheese & dairyQueijo de cabraFresh tangy goat cheese eaten with papaya jam or grilledcheese & dairyQueijo Serra da Estrelabuttery sheep cheese curdled with thistle, scooped from its rindcocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugarsnackQuesadillaFolded tortilla griddled with melting cheese and fillingsQuesadilla salvadoreñaSweet cheese pound cake sprinkled with sesamestreet foodQuesilloSoft cheese and pickled onion in a tortilla with creamdessertQuesilloCaramel flan made with condensed milk and whole eggscheese & dairyQueso campesinoFresh unsalted curd cheese, dropped into hot chocolate until it meltscheese & dairyQueso ChancoSemi-soft cow's cheese with small holes, melted into sandwichescheese & dairyQueso ColoniaSemi-hard cow's cheese with small holes, mild and butterycheese & dairyQueso costeñoSalty pressed white cheese, crumbled over arepas and rice or eaten friedcheese & dairyQueso CotijaHard, salty aged cow's cheese crumbled over beans, elote and soupscheese & dairyQueso de hojaFresh white cheese that peels apart in soft leaves, eaten with casabecheese & dairyQueso de manoStretched fresh cheese shaped by hand into soft folded discscheese & dairyQueso guayanésSoft mild white cheese that melts into arepas and cachapasdessertQueso heladoFrozen spiced milk scraped into cups, containing no cheese at allcheese & dairyQueso llaneroHard salty white cheese from the plains, grated over arepas and pastaQueso OaxacaMild white cheese wound into a ball of ribbons, melted into quesadillascheese & dairyQueso PaipaSemi-hard ripened cow's cheese with a firm rind, from Boyacacheese & dairyQueso palmitoMild string cheese wound into a ball and pulled apart in strandscheese & dairyQueso ParaguayFresh salty cow's cheese that melts into chipa and sopa paraguayacheese & dairyQueso pariaSemi-hard cow's cheese from the altiplano, fried or sliced onto potatoescheese & dairyQueso TurrialbaFresh white cow's cheese, mild and springy, eaten with tortillas

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…